The Dastarkhwan: Our Ramzan-Only Specials
Ramzan at Bademiya isn't just about food, it’s about heritage. For 70+ years, our Dastarkhwan has brought the authentic flavours of Minara Masjid to life with recipes cooked low and slow for the perfect Iftar.
Served with a smile. Our staff proudly presents a bowl of our signature Ramzan soup, a dish made with love and tradition.
Our soup is more than a dish, it's a legacy. People wait all year for this natural, slow-cooked Mughlai soup, a recipe passed down through generations.
As the saying goes, "Chote miyan toh chote miyan, Bade miya ka soup Subhan Allah." This soup has been an Iftar staple at Minara Masjid since 1946.
Straight from the hot tawa, our Mutton Gurda Fry is a must-try Ramzan delicacy, featured here as one of the best dishes on Mohammed Ali Road.
Exclusive to our Bandra outlet, watch our chefs prepare the special Ramzan Malpua, fried to golden perfection and topped with rabri.
Ramzan is about sharing meals with loved ones. A group of cousins enjoying a delicious Iftari feast at our Minara Masjid stall.
About The Dastarkhwan: Our Ramzan-Only Specials
Our Yakhni soups are not mass-produced; they are a labor of love that starts at dawn. Each bowl of Zaban or chicken broth takes hours of slow simmering to achieve that clear, deep flavour our family has perfected since 1946. It is not just a soup, but the traditional, soul-warming start to Iftar that our regulars have relied on for generations.
More Than Just a Meal
Ramzan is our ibadat (prayer) and our biggest test of khatirdari (hospitality). While most places look for shortcuts, we stick to the 1946 rule: same family masalas, same cooking time, same result. Our Dastarkhwan is where the busy Mumbai streets slow down for a moment of tradition.
Where to Find Us
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Minara Masjid Stall: This is our original home. It is raw, it is loud, and it is open until 4 AM. It is a cash-only setup exactly like the old days. If you want the full chaos and energy of a Mumbai Ramzan night, this is where you go.
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Bandra Outlet: If you prefer a bit more comfort with your festive food, our Bandra spot brings the same menu to a sit-down setting. Perfect for families who want the taste without the standing room.
The Essentials
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Mutton Haleem: This is our slow-cooked pride. Because we refuse to rush the cooking process, we only make this for pre-orders. You need to book your box 24 hours in advance so we can prepare it fresh with pure Desi Ghee and our secret spice blend.
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Tawa Specials: Whether it is Gurda Fry or Bheja, we keep the tawa hot all night. These are heavy, spicy, and served with soft Rumali Rotis.
We do not chase trends. We chase the taste that our father built. Come visit, but bring your appetite.
Bademiya
We are the brothers carrying forward the legacy our father built from a small stall in 1946. Whether it is our signature kebabs or our seasonal Ramzan Dastarkhwan, we pour the same family masala and 70 years of heart into every single plate.
Find what you're craving
Look for specific dishes or our other locations.
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