Festive Ramzan Flavours at Bademiya Bandra

For 70 years, Ramzan at Bademiya has been about one thing: our Dastarkhwan. We bring out a special, limited-time menu that you will not see on our regular card.

We start with our Yakhni soups—Zaban (goat tongue), Dil (heart), or Tilly (spleen)—which are light, warming, and packed with the original flavour we established in 1946. If you want something heavier, our live Tawa section serves up Mutton Bheja Fry and Gurda Fry, cooked with the same signature masala base we use at our main stall.

This is not just about the food. It is about bringing the buzz of Mohammed Ali Road to Bandra. Whether you are grabbing a quick Haleem box for Iftar at home or sitting down for a late-night feast, we ensure our standards remain the same. The masalas are hand-mixed, the meat is fresh, and the experience is strictly what our father taught us: quality over everything.