Ammana Mane Oota: Homestyle Catering & Scratch-Made Meals

This is a classic Karnataka meal featuring soft Akki Rotti served on a traditional banana leaf with Badnekayi Ennegayi (stuffed brinjal curry) and fresh chutney. It’s an authentic experience I love creating for special gatherings.

For a large party order, I single-handedly prepared 100 fresh, hand-rolled stuffed parathas. I take pride in managing large-scale catering orders myself to guarantee consistent, homemade quality in every single dish.

These colorful vegetable and paneer skewers are a healthy and popular starter for parties. I marinate them in fresh herbs and spices before grilling, making them a delicious bite-sized appetizer for guests of all ages.

I offer a traditional `baale yelle oota` (banana leaf meal) service for an authentic South Indian festive experience. The meal includes a variety of dishes like holige, kosambari, and palya, all served fresh on the leaf.

My passion for cooking was recognized when I won the Suvarna Super Star title. This journey from a banker to a chef has been incredible, and I pour that same dedication into every meal I prepare for you.

I create special, mild, and nutritious meal boxes for kids' parties. This one includes soft roti, a simple paneer gravy, and comforting bisibelebath, ensuring even the little ones enjoy a tasty and wholesome meal.

Beyond traditional Indian food, I also cater dishes like this red sauce penne pasta, prepared in large batches for party buffets. The sauce is always made from scratch with fresh tomatoes and herbs.