Popular Indo-Chinese Starters for Catering

Authentic Indo-Chinese food in Bangalore needs that specific street-style kick, which is why we focus on the timing of our preparation. Since we operate a smaller, family-led kitchen, we avoid the mass-production approach of large catering firms. Instead, we cook your starters closer to the serving time. This ensures the capsicum and onions in our Chilli Chicken retain their bite, and the batter on our Paneer Manchurian does not lose its crunch.

We understand that catering is about reliability as much as taste, which is why we ask for a minimum of 3 days notice for all bookings. This buffer allows us to source fresh ingredients and dedicate the time needed to get the flavours right for your specific event size. Whether you are planning a small birthday lunch or a larger family function, our menu is designed to fit. We offer a mix of vegetarian options like Paneer Manchurian and non-vegetarian favourites like our spicy Chilli Chicken. If you are curious about how these fit into a wider buffet spread or have specific requests for your venue in Bengaluru, feel free to reach out and chat.