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Classic Vegetarian Catering in Bengaluru

byAyman JalalCaters to events across Bengaluru; Kitchen in Cooke TownStarts from275 Per PlateView full gallery

Authentic vegetarian sides and mains from our family kitchen. From tangy Baingan ka Khatta to creamy Dahi Vadas, we bring the true taste of Bengaluru to your table.

Here’s how I make our Baingan ka Khatta, a tangy and spicy brinjal curry. This video shows the entire process, from cooking the masala to adding the brinjals, creating a perfect side dish for biryani or rice.

This video shows the step-by-step process of making our popular Dahi Vadas. We fry the lentil fritters until golden brown and then soak them in a creamy, spiced yogurt, garnished for a perfect finish.

About Classic Vegetarian Options

When we prepare our signature Baingan ka Khatta, we don't just cook it, we build the flavour layer by layer. We use fresh tamarind and slow-cook the brinjals until they soak up all that tangy masala. It is a process that cannot be rushed, which is why we ask for at least 3 days of lead time for all catering orders. This helps us ensure the ingredients are farm-fresh and the spices are perfectly balanced for your event.

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