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Holi Special: Traditional Kanji Vada

byAchari AddaDelivers across Delhi NCR and ships pan-IndiaStarts from290 per 500g PackView full gallery

Experience the authentic tang of Holi with my fermented Kanji Vada. Made in small, artisanal batches with mustard and spices, this festive classic is available on pre-order only.

A festive spread featuring my homemade Kanji Vada. I serve it in traditional clay bowls to enhance the authentic experience. The vibrant colors of the fermented pani and fresh herbs make it a centerpiece for any Holi celebration.

Here’s how you can enjoy my Kanji Vada right out of the jar. Just pour the tangy kanji over the soft vadas, add some corn or boondi for extra crunch, and get ready for a burst of flavor. It’s the perfect tangy snack for your festive mood.

A fresh batch of Kanji Vada, all bottled up and ready for delivery. I make sure each jar is filled with plump vadas and flavorful fermented water. It’s a limited-stock item I prepare with great care for the festival of colors.

About Holi Special: Kanji Vada

Because I use traditional fermentation without any synthetic shortcuts, my Kanji Vada requires specific preparation time. I only accept pre-orders to ensure your jar arrives with the perfect level of sharp, mustard-infused tang, ready to serve at your Holi gathering.

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