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Custom Wedding and Celebration Cakes in Bengaluru

byRenaé PatisserieDelivers across Bengaluru; Pick up from patisserie in DomlurStarts from750 Per BoxView full gallery

Whether you are dreaming of a sharp-edged buttercream centrepiece or a fun, themed creation, I turn your ideas into delicious, memorable cakes.

This two-tier black and gold cake is a perfect example of my modern and luxe style. I used a deep black buttercream to create a dramatic canvas, then added a custom gold monogram, delicate gold leaf accents, and a striking gold drip effect for a truly showstopping centerpiece.

For a classic and romantic wedding, I created this elegant two-tier buttercream cake. The design features a subtle textured pattern on the bottom tier, touches of gold leaf, and a beautiful arrangement of fresh white roses and carnations, all topped with a custom "Y&N" monogram.

I love the rustic yet chic look of a semi-naked cake. This two-tier version allows the natural cake layers to peek through a light coating of buttercream, decorated with fresh pink and white roses and flecks of edible gold leaf for a touch of elegance.

See how a bold idea comes to life. This video shows the process of transforming a simple layered chocolate caramel cake into the stunning two-tier black and gold monogrammed wedding cake, complete with sharp edges and intricate gold details.

Artistry and flavor come together in this two-tier engagement cake. I used a custom stencil to create a detailed damask pattern in purple and gold on the bottom tier, contrasting it with a clean top tier and a vibrant arrangement of fresh stargazer lilies.

Beyond the cake, I also create beautiful edible wedding favors. Here’s a look at how I handcraft and package my chocolate bonbons, which come in delicious flavors like coffee, hazelnut, and caramel, making them a perfect thank you gift for your guests.

Bachelorette parties deserve a cake that’s just as special and fun as the bride-to-be. This video shows the making of a custom gown cake, where I meticulously crafted red fondant ruffles to create a stunning, edible dress design.

You can create a complete dessert experience by pairing a main cake with other treats. This elegant single-tier cake features a gold drip, fresh pink roses, and is accented with both painted gold and pink macarons and matching cupcakes.

About Featured

I prioritize Italian Meringue Buttercream (IMBC) over fondant because it offers a silky, lighter finish that tastes as good as it looks. For every tiered wedding cake, I use internal food-safe doweling and central reinforcement boards to ensure your design remains perfectly stable throughout your event, even in Bengaluru's heat.

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