Dessert Tables
Available across Bengaluru
I put together dessert tables with buttercream centerpiece cakes and themed sweets that match your event, so everything looks and feels like it belongs.
Pricing Guide
Essential Floral Cake & Dessert Trio
The Centerpiece Cake
- Specs: Single-tier, extra tall design (6-inch diameter, 5-6 inches height). Weight approx. 1.5 kg to 1.8 kg.
- Finish: Signature Italian Meringue Buttercream (less sweet, silky texture) rather than sugary American buttercream.
- Decor: 'Elegant Floral' style featuring a metallic gold drip, fresh sanitized roses, and macaron accents on the crown.
Sides & Hardware
- Cupcakes (12 units): Standard-sized with buttercream swirls color-coordinated to the main cake.
- Macarons (8 units): Loose French macarons (Raspberry/Coffee/Hazelnut) for table scatter.
- Rentals: Includes basic rental of one cake pedestal and one serving platter.
Loaded Brownie Tower & Confections
The Tower Centerpiece
- Structure: A tapered stack of approx. 35-40 dense brownie squares or 30+ glazed donuts.
- Toppings: Heavily garnished with Lotus Biscoff or Nutella drizzle, premium chocolates (Ferrero Rocher, KitKat), salty crackers, and fresh strawberries.
Artisan Bites
- Bonbons (24 units): Glossy, tempered chocolate shells with gourmet fillings like Salted Caramel or Hazelnut Praline.
- Baked Goods (12 units): Assorted mini fruit tarts or chunky New York-style cookies.
- Format: Delivered on a cake board ready for immediate display; does not require on-site styling.
Full Service Themed Dessert Table
The Themed Cake
- Dimensions: Two-tier stacked design (8-inch base + 5-inch top). Total weight approx. 3.5 kg.
- Design: Fully customized theme (e.g., Jungle, Winter Wonderland) with hand-sculpted fondant figurines and edible textures.
Dessert Spread
- Cupcakes (24 units): 12 with 2D fondant toppers and 12 with premium piping.
- Signature Tower: Choice of a donut stack (20+ units) or brownie cube tower (25+ units).
- Detailed Cups (15 units): Mousse or Jello cups featuring submerged 3D edible figurines or intricate layering.
- Bite-sized (15 units): Chocolate-coated cakepops or artisan bonbons.
Styling Service
- Decor: Thematic fabric draping, faux snow/fur effects, and floral arrangements.
- Hardware: Rental of premium cake stands, risers, and trays to create a multi-level display.
About Dessert Tables
What I Do
I create dessert tables that feel like they belong in your celebration, not just next to it. Each table is a mashup of sweets that fit your theme - Bollywood glam, winter blues, flamingo pink, or anything you dream up. I’m all about turning a bunch of desserts into the real centerpiece, not just something you eat and forget.
What’s on the Table?
I put together a mix that’s big on variety, always with a buttercream centerpiece cake (fondant isn’t my jam, trust me). Expect things like:
- Themed cupcake sets to match your cake
- Donut and brownie towers (the Lotus Biscoff brownie stack is a hit every time)
- Kids party jello cups with characters and colours
- Cakepops, macarons, and bon-bons for that extra luxe touch You want party favours? I’ll sort that too, just let me know.
Themes That Pop
Whether you want full-on Flamingo Paradise or a simple Elegant & Floral vibe, I get into the details. I’ve done snowy wonderlands with polar bear cakes, tropical setups, and gold-accented tables. Custom party sweets always fit your colours and style.
How It Feels
I’m Yeshaswini. I started dreading fondant but now I’m obsessed with how a whole spread comes together. It’s proper hard work, but seeing everyone’s faces makes it worth it. Buttercream cakes always win - no debate. If you want something real, not cookie-cutter, let’s talk.
Meet your Expert
Renaé Patisserie
13 connects in last 3 months
My Story
Hey, Yeshaswini here! My life’s basically sugar and icing, and honestly, I wouldn’t swap it for anything. I’m a pastry chef, but first, I’m a foodie. Running Renaé Patisserie is wild - one day it’s Italian meringue buttercream, next day I’m stuck making Insta reels. Not always a fan of fondant, but clients keep me on my toes. Every cake, every challenge, I just love seeing how far I’ve come (and you guys make it fun!).
My Work
All Kinds of Bakes - Custom themed cakes, cupcakes, brownie towers, cheesy garlic bread, chocolate bon-bons, jello cups.
Theme Cakes - Any Idea, Any Fandom - Naruto ramen bowl? Harry Potter cake? Frozen? Just throw your wildest theme at me.
Buttercream Over Fondant - I’m all about buttercream floral cake vibes, but I’ll do fondant figurines if you ask nicely.
Cakes for Every Celebration - First birthdays, half-birthdays, weddings, baby showers, or just because you want dessert!
