This Flamingo Paradise dessert table was a joy to create. The setup features a custom pink buttercream cake with a wafer paper fan, surrounded by matching flamingo cakepops and themed cupcakes, making it the perfect tropical centerpiece for a birthday party.

For a more sophisticated theme, I created this elegant floral cake. It's a smooth buttercream cake with a delicate gold drip, adorned with fresh pink roses, macarons, and paired with coordinating cupcakes for a complete, classy look.

This is my signature Lotus Biscoff brownie stack, a unique alternative to a traditional birthday cake. It's a tower of rich, fudgy brownies decorated with fresh strawberries, white chocolate, and crunchy biscuits, perfect for any brownie lover.

Dessert Tables in Bengaluru

Setup at venues across Bengaluru; Consult at patisserie in Domlur

I put together dessert tables with buttercream centerpiece cakes and themed sweets that match your event, so everything looks and feels like it belongs.

Renaé Patisserie

·

1.2k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Dessert Tables

What I Do

I create dessert tables that feel like they belong in your celebration, not just next to it. Each table is a mashup of sweets that fit your theme - Bollywood glam, winter blues, flamingo pink, or anything you dream up. I’m all about turning a bunch of desserts into the real centerpiece, not just something you eat and forget.

What’s on the Table?

I put together a mix that’s big on variety, always with a buttercream centerpiece cake (fondant isn’t my jam, trust me). Expect things like:

Themed cupcake sets to match your cake
Donut and brownie towers (the Lotus Biscoff brownie stack is a hit every time)
Kids party jello cups with characters and colours
Cakepops, macarons, and bon-bons for that extra luxe touch You want party favours? I’ll sort that too, just let me know.

Themes That Pop

Whether you want full-on Flamingo Paradise or a simple Elegant & Floral vibe, I get into the details. I’ve done snowy wonderlands with polar bear cakes, tropical setups, and gold-accented tables. Custom party sweets always fit your colours and style.

How It Feels

I’m Yeshaswini. I started dreading fondant but now I’m obsessed with how a whole spread comes together. It’s proper hard work, but seeing everyone’s faces makes it worth it. Buttercream cakes always win - no debate. If you want something real, not cookie-cutter, let’s talk.

Meet your Expert

Renaé Patisserie

My Story

Hey, Yeshaswini here! My life’s basically sugar and icing, and honestly, I wouldn’t swap it for anything. I’m a pastry chef, but first, I’m a foodie. Running Renaé Patisserie is wild - one day it’s Italian meringue buttercream, next day I’m stuck making Insta reels. Not always a fan of fondant, but clients keep me on my toes. Every cake, every challenge, I just love seeing how far I’ve come (and you guys make it fun!).