Custom Themed Cakes
Shipped across Bengaluru
I make custom cakes for any theme or idea you have, using buttercream as the base and adding detailed fondant work or special touches if needed.
Pricing Guide
Signature Floral & Abstract Cake
Core Build
- Base: 1 Kg weight, tall barrel style height (approx. 5-6 inches).
- Frosting: Premium Italian Meringue Buttercream (IMBC) known for silky, less sweet texture.
- Flavors: Choice of gourmet options like Chocolate Truffle or Coffee Caramel.
Design Elements
- Finish: Sharp-edged smooth or textured palette knife styling.
- Decor: Fresh non-toxic flowers (Roses, Baby's Breath), gold/silver leaf, and metallic drips.
- Toppings: 2-3 homemade macarons or meringue kisses matched to the color theme.
- Toppers: Standard reusable acrylic Happy Birthday or Anniversary sign.
Semi-Custom 2D Themed Cake
Core Build
- Base: 1 Kg weight with colored Italian Meringue Buttercream foundation.
- Flavors: Kid-friendly options like Vanilla or Chocolate Caramel.
Theme Execution
- 2D Decor: Hand-cut flat fondant elements like clouds, stars, or logos applied to the sides.
- Characters: High-quality edible sugar sheet prints or non-edible cardstock toppers for main characters.
- Texture: Elements like crushed biscuit sand, chocolate shards, or fondant strips.
Personalization
- Text: Fondant name lettering on the board or cake side.
- Age: 2D or simple block style fondant number topper.
Premium 3D Sculpted Character Cake
Core Build
- Coverage: Signature buttercream finish (no full fondant coverage) for better taste.
- Structure: Internal dowel reinforcement for stability.
Hand-Sculpted Artistry
- Figurines: Includes 1-2 complex human figures OR 3-4 animal/character figures made from fondant or gum paste.
- Props: 3D sculpted objects relevant to the theme (e.g., makeup kit, miniature shoes, furniture).
- Note: Figurines contain internal wire supports and are for decoration only.
Scene Staging
- Detailing: Full top-surface staging to replicate scenes like jungles, bedrooms, or winter landscapes.
- Customization: Personalized details like matching hair color or specific outfit replication.
Multi-Tier Luxury Celebration Setup
Structure & Servings
- Configuration: 2-Tier stacked cake (Standard: 8 inch base + 6 inch top).
- Engineering: Internal doweling and separator boards for transport stability.
- Portions: 3 Kg total weight, serves approximately 30-35 guests.
Advanced Artistry
- Techniques: Choice of Fault Line, Stencil Art, or Semi-Naked rustic finish.
- Statement Decor: Large elements like translucent Rice Paper Sails, Isomalt splashes, or extensive floral sprays.
- Presentation: Industrial grade packaging and ribbon-finished base board.
About Custom Themed Cakes
My Cake Philosophy
For me, cake is more than dessert - it’s what everyone remembers after the party’s over. I love turning wild ideas into edible art, whether it’s a cartoon character, a favourite movie, or something personal like a stethoscope for a doctor’s birthday. I want your cake to be both a showstopper and actually yummy to eat.
Buttercream > Fondant (But I Do Both!)
Honestly, I’m all about that rich, silky Italian Meringue Buttercream. It just tastes better! But hey, some designs need fondant magic. I now make detailed fondant cake toppers for those ideas that need extra oomph, but the base? Always my signature buttercream.
Themes I Love to Make
- Cartoon character birthday cakes: Cocomelon, Avengers, Frozen, anything your kiddo loves.
- Custom hobby-themed cakes: Photography, gaming, sports, you name it.
- Floral wedding cake designs and elegant styles with fresh flowers, gold leaf, or vintage piping.
- Whimsical, animal, or pop culture themes for grown-ups and little ones.
- Milestone celebrations: baby showers, graduations, corporate events.
Cake Flavours & Diet Options
Loads of flavours: chocolate truffle, vanilla mango, coffee caramel, and more. Eggless celebration cakes? Of course, I’ve got you.
Finishing Touches
Macarons, edible prints, stencil art, isomalt shards - all the little details that make your cake truly yours. If you’ve got a crazy idea, I want to hear it. Let’s make something unforgettable.
Meet your Expert
Renaé Patisserie
13 connects in last 3 months
My Story
Hey, Yeshaswini here! My life’s basically sugar and icing, and honestly, I wouldn’t swap it for anything. I’m a pastry chef, but first, I’m a foodie. Running Renaé Patisserie is wild - one day it’s Italian meringue buttercream, next day I’m stuck making Insta reels. Not always a fan of fondant, but clients keep me on my toes. Every cake, every challenge, I just love seeing how far I’ve come (and you guys make it fun!).
My Work
All Kinds of Bakes - Custom themed cakes, cupcakes, brownie towers, cheesy garlic bread, chocolate bon-bons, jello cups.
Theme Cakes - Any Idea, Any Fandom - Naruto ramen bowl? Harry Potter cake? Frozen? Just throw your wildest theme at me.
Buttercream Over Fondant - I’m all about buttercream floral cake vibes, but I’ll do fondant figurines if you ask nicely.
Cakes for Every Celebration - First birthdays, half-birthdays, weddings, baby showers, or just because you want dessert!
