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Desi Chinese Favourites in Delhi

byPindi KitchenDelivers across DelhiStarts from180 Per BowlView full gallery

Street-style Desi Chinese that hits the spot. Whether you're craving spicy Chilli Paneer or classic Hakka Noodles, we make it fresh, spicy, and full of that familiar flavour.

I prepare my Chinese dishes in a traditional handi to lock in all the flavours. Here you can see a mix of fried rice, noodles, and chilli paneer being served fresh and hot.

A classic plate of Veg Hakka Noodles, tossed with crunchy vegetables and savoury sauces. It's a simple, delicious, and fulfilling meal on its own.

My Veg Fried Rice is a light yet flavourful dish, packed with finely chopped vegetables and seasoned perfectly. It's a great accompaniment to any of my Chinese gravies.

A bowl of my Veg Manchurian gravy. These vegetable balls are fried until crisp and then tossed in a sweet and tangy sauce, making for a perfect appetizer or main course.

These crispy Veg Spring Rolls are filled with a delicious mix of shredded vegetables. They are served with sweet chilli sauce and mayonnaise for dipping.

My Kurkure Momos are a crunchy twist on a classic snack. Steamed dumplings are coated and fried for an extra crispy texture, served with spicy and creamy dips.

About Desi Chinese Favourites

We don't just toss ingredients into a wok and hope for the best. For our signature Chinese dishes, we focus on balancing the heat and locking in those bold spices to give you that authentic street-side texture. Everything is cooked fresh to order, whether you’re getting the Manchurian or the Noodles, so you get the flavour without the heavy, greasy aftertaste.

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