Bakery & Patisserie
Linoui
Pricing Guide
Premium Celebration Cakes (Whole)
Weight & Servings
- Half Kg (approx. 500g): Serves 4-6 people.
- One Kg (approx. 1000g): Serves 8-12 people.
Composition
- Ratio: High volume of ganache or mousse filling compared to sponge cake layers.
- Ingredients: Almond flour base, dairy cream, and Belgian chocolate.
- Flavors: Belgian Truffle, Cappuccino, German Mud, or Blueberry Cheesecake.
Presentation
- Style: French Entremet or Classic Gateau with high-gloss mirror glaze or velvet spray.
- In the Box: Sturdy cake board, premium knife, and standard candles.
Authentic French Macaron Gift Boxes
Product Specs
- Shell: 100% almond flour base (naturally gluten-free) with a crisp exterior and chewy interior.
- Fillings: Dark/Milk couverture chocolate ganache or real fruit reductions (Passionfruit, Raspberry, Blueberry).
Box Configurations
- Small Box: Approx. 5-6 pieces (Personal size).
- Large Box: Approx. 12-18 pieces (Gifting size).
Packaging
- Structure: Tray inserts to keep macarons upright and separated to prevent cracking.
- Exterior: Rigid branded box suitable for corporate or festive gifting.
Hand-Laminated French Croissants (Per Piece)
Product Specifications
- Weight: Large bistro-style pastry (approx. 80g - 110g).
- Process: 3-day lamination cycle for distinct honeycomb layering.
- Ingredients: 100% pure butter (no margarine) and imported Belgian couverture batons.
Flavor Variants
- Classic Butter: Savory-sweet pure butter flavor with shattering crispness.
- Almond: Filled with almond frangipane paste and topped with toasted almond slices.
- Chocolate: Filled with solid sticks of dark Belgian chocolate.
- Savory: Cheese or mixed herb infused dough options.
Service
- Packaging: Served in a rigid branded box (takeaway) to prevent crushing or warm on ceramic (dine-in).
Belgian Chocolate Pastries & Fudgy Brownies
The Pastry Slice (approx. ₹295)
- Composition: 3-4 distinct layers including sponge, ganache, mousse, and mirror glaze.
- Cream: Made with 100% dairy cream for a rich mouthfeel.
- Flavors: Belgian Truffle, Mousse Cake, Chocolate Almond Orange, or Eggless Raspberry.
Belgian Brownie (approx. ₹395)
- Texture: Ultra-dense, fudgy center with minimal flour content.
- Chocolate: High percentage dark couverture base.
Finish
- Garnish: Tempered chocolate shards, edible gold dust, or fresh seasonal berries.
- Packaging: Individual premium box with base board to ensure stability.
About Bakery & Patisserie
We’re all about honest indulgence, not empty calories. At L'inoui, everything starts with pure ingredients—think real couverture chocolate, pure dairy cream, and almond flour—made fresh every day right here in namma Bengaluru. No vegetable oils, no premixes, no shortcuts. What you get is the rich taste of genuine craft, from our kitchen to your plate.
Croissants, Done Right
Our croissants are a bit of an obsession. Flaky outside, soft and airy inside, always with that buttery kick. Pick from classic butter, almond, chocolate, cheese, raspberry, or mixed herb. Whether you’re a breakfast person or just need a mid-day treat, these artisanal croissants just hit different.
Cakes & More
If you’re tired of artificial stuff, you’ll appreciate our pure dairy cakes. The Belgian Truffle Cake has a rep for being the city’s finest, and the Chocolate Almond & Orange Cake is all about that almond flour and real orange juice combo. Cheesecakes are dense and creamy, with a proper melted-butter crust. And don’t miss our seasonal festive bakery treats, like the boozy Christmas plum cake.
Macarons & Other Treats
We make handcrafted French macarons with pure almond flour and real chocolate or fruit fillings—no fillers, no nonsense. Alongside, you’ll find single-serve pastries, experimental pies like pineapple banana, and Swiss butter cookies or brownies for those sweet cravings.
For any celebration, we aim to be the name you remember—bas naam hi kafi hai (the name says it all).
Meet your Expert
L'inoui
71 connects in last 3 months
My Story
Started out in 2013, we just wanted to make desserts that felt real, not fake-sweet or loaded with shortcuts. That’s L’inouï - means the rare, the extraordinary. Our kitchen’s in namma Bengaluru, but we get our ingredients from all over. No premixes, no synthetic stuff. Macarons with pure almond flour, cakes with 100% dairy cream, hot chocolate that’s just melted couverture chocolate. We’re Indian, but our standards are global. If you care about what you eat, you’ll taste the difference.
My Work
Our Desserts & Hampers - We do couverture chocolate truffles, pure almond flour macarons, artisanal cakes, croissants, cookies, and curated gift hampers.
Ingredient Purity - No shortcuts. Only real cocoa butter, 100% dairy cream, natural fruit fillings, pure almond flour. No fake stuff.
Global Meets Local - We use Belgian chocolate and global ingredients, but everything’s handmade in our Bengaluru kitchen.
For All Occasions - Birthdays, Diwali, baby showers, Monday blues – we craft desserts for any moment you want to make special.