Authentic Homemade Vegetarian and Jain Food in Mumbai
We are a mother-daughter team based in Vile Parle, bringing you the comfort of authentic Gujarati and Jain food. From daily meals to festive treats, everything we serve comes from our home kitchen to yours.
A glimpse of our stall at a local event. You can see my mom, Nita Shah, proudly standing by our display of homemade, pre-packaged snacks and sweets, ready to greet customers.
A quick tour of our product display at an exhibition at Aishwarya Art Gallery. We have shelves stocked with our farsan, sweets, and festive gift boxes.
My mom, Nita, at our stall during a Rakhi exhibition. We love meeting our customers in person and sharing our special homemade treats for the festive season.
A customer browsing our selection of homemade snacks at our exhibition stall. We offer a wide variety of treats, all packed and ready to take home.
A look at our detailed menu against the backdrop of our fully stocked stall. We offer a huge range of snacks, meals, and sweets, all homemade with love.
Our stall at Aishwarya Art Gallery, showcasing our range of savory snacks in convenient packs. We enjoy participating in these events to bring our food to more people.
About From Our Kitchen to Yours
We don't believe in keeping stock, so nothing is ever pulled off a shelf. Every single order—from our daily Gujarati thalis to our vacuum-packed theplas—is cooked fresh right after you place it. This means you get the real deal, without any preservatives or that 'reheated' taste, exactly as if it were made in your own kitchen.
Running a kitchen out of our home in Vile Parle means we are involved in every step of the process. When you order from us, you aren't getting food that has been sitting in a freezer or on a shelf. Whether it is a small batch of Besan Ladoo or a large corporate order of Gujarati snacks, we start from scratch every time.
Our kitchen is strictly vegetarian, and we take our Jain-compliant preparations very seriously. We understand that finding reliable, fresh food without onion or garlic can be a challenge in a city like Mumbai, which is why we ensure our kitchen maintains these standards for every dish we prepare. During festivals like Paryushan, we switch to a completely dedicated daily menu to support your needs.
We also know that you want to eat well even when you are traveling or busy with work. That is why we developed our vacuum-packed travel range. By removing air and sealing our snacks, we extend their freshness for 3-6 months without relying on heavy preservatives. It keeps our theplas, chakri, and diet chiwda ready to eat, whether you are on a flight or just need a quick, healthy snack at the office.
We love stepping out of the kitchen to meet you at local exhibitions and pop-ups in Mumbai. It gives us a chance to share our recipes and let you try things before you commit to a larger order. If you have a specific event coming up, or if you are simply looking for a taste of 'ghar jaisa khaana' (food like home), we are just a message away.
Looking for something specific?
Tell us what you need, and we'll help you find the right homemade meal or snack.
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