Homemade Gujarati & Jain Food
Available across Vama's Kitchen
We make fresh, pure vegetarian and Jain Gujarati meals and snacks from our home kitchen, all made to order with no pre-cooked stock.
Pricing Guide
Daily Gujarati Meals & Festive Thalis
Meal Composition
- Staples: Choice of 3-4 Phulkas (Ghee/Plain), 2 Bajra Rotlas, or Theplas.
- Mains: 250ml portion of seasonal vegetable (Sabji) or Kathol (Pulses). Strictly Jain options available.
- Sides: Gujarati Dal or Kadhi (250ml) accompanied by Steamed Rice or Khichdi.
- Extras: Homemade Athanu (Pickle), Roasted Papad, or Green Chutney.
Festive Upgrades (High Range)
- Sweets: Premium additions like Shrikhand, Aamras, or Moong Dal Sheera.
- Farsan: Savoury snacks like Dhokla, Khandvi, or Patra.
- Special Menus: Strictly compliant meals for Tithi or Paryushan (no green vegetables).
Logistics
- Packaging: Leak-proof, microwave-safe disposable containers.
- Preparation: Cooked fresh for lunch/dinner slots without frozen reheating.
Farsan, Dry Snacks & Vacuum Travel Packs
Traditional Farsan
- Fried Snacks: Chakri (Wheat, Soya, Multigrain), Masala Puri, Farsi Puri, Tikha Gathiya, and Mathiya.
- Stuffed Items: Dry Kachori and Triangle Puri with spiced fillings.
Diet & Roasted
- Healthy Mixes: Roasted Poha Chiwda, Cornflakes Chiwda, Diet Chiwda, and Moong Jor.
- Travel Staples: Methi or Dudhi Theplas with low moisture content for 5-7 day shelf life.
Premium Selection (High Range)
- Specialty Mixes: Dry Fruit Bhel featuring almonds, cashews, pistachios, and raisins.
- Ingredients: Prepared using filtered oil and premium grade nuts.
Travel Packing
- Sealing: Industrial-grade vacuum packing to prevent oil leakage and extend freshness (3-6 months for dry snacks).
- Compliance: Clear labeling of ingredients and veg status for customs.
Ghee Mithai, Seasonal Specials & Fusion Desserts
Traditional Mithai
- Ghee Classics: Besan Ladoo, Mohanthal, Churma Ladoo, and Nankhatai.
- Seasonal Specials: Winter Methi Gond Ladoo, Makar Sankranti Til Ladoo, and Summer Aamras.
- Regional Dishes: Surti Undhiyu (Winter vegetable delicacy) and Shrikhand.
Premium & Fusion (High Range)
- Dry Fruit Sweets: Kaju Katli (Saffron/Strawberry), Badam Katri, and Sugar-free Khajoor Pak.
- Rich Pastries: Ghughra filled with Mawa and heavy dry fruits.
- Modern Treats: Hazelnut Truffle Bombs, Chocolate Waffles, and Eggless Nutty Rock Chocolates.
Quality Standards
- Base: Strictly Pure Desi Ghee used for all traditional sweets.
- Production: Small batch preparation to ensure texture and freshness.
- Presentation: Boxed with individual liners suitable for gifting.
About Homemade Gujarati & Jain Food
Real Home Food, Just Like Maa Makes
I run Vama's Kitchen with my mom, and for us, food is all about warmth and tradition. Everything comes straight from our home kitchen, using recipes that have been in our family for years. If you’re missing that 'maa ke haath ka khana' (food made by a mother’s hands), you’ll find it here.
Pure Veg & Jain-Compliant
We only make vegetarian food, and we’re super careful about Jain rules. No onion, no garlic, and everything is Jain anurup (Jain-compliant). During Paryushan, I put together a special menu that changes daily, but you’ll need to let me know a day before since it’s all made fresh.
Ghar Jaisa Khaana, All Year
Our menu changes with the seasons. In winter, you’ll find Undhiyu (I even freeze it for you), Bajra Rotlo, and Baigan Bharta. Summer means Aam Raas with hot puris. I also make all-time favourites like Pav Bhaji and Ragda Pattice. If you’re looking for an authentic Gujarati thali, you’ll get that homely vibe here.
Snacks & Mithai, Always Fresh
From soft Khandvi and fluffy Dhokla to crispy Samosas, Kachoris, and Handvo, I’ve got your snack cravings sorted. For travel, my vacuum-packed Theplas and homemade farsan snacks are super handy. And yes, there’s always freshly made mithai - classics like Besan Ladoo and Mohanthal, plus some fun experiments like Waffle Pizza and Fortune Waffles.
Made to Order, No Stock
I don’t keep anything ready-made. Every order starts fresh, so you always get food that’s just been cooked, not sitting on a shelf.
Meet your Expert
Vama's Kitchen
18 connects in last 3 months
My Story
Hi, welcome to our kitchen! We’re a mother-daughter duo, cooking together since 2001 right from Vile Parle. Recipes? All from maa ke haath ka (mom’s hands) tradition, pure vegetarian and Jain. We love being part of your celebrations, whether it’s 400 theplas for a party or daily meals. Once, made heaps of theplas, then rushed to vote – food and values, always together. That’s us, Vama’s Kitchen.
My Work
Homemade vegetarian & Jain meals, snacks, sweets, party and corporate orders - We make everything fresh, from daily meals to big party spreads, all vegetarian, Jain, and Gujarati.
Festival sweet hampers and special menus - Special menus for every festival, like Paryushan-compliant meals, ladoos for Ganpati, hampers for Diwali.
Travel packs - vacuum-packed theplas & snacks - Don’t miss home food on your travels – our vacuum-packed theplas and snacks go wherever you do.
