Dessert Catering & Gifting
Dombivli
I bake and pack fresh brownies, cookies, macarons, and mini cheesecakes for bulk party orders, festival gifting, and dessert table setups, and help you pick what works best for your event.
Pricing Guide
Individual Party Favors (Bulk)
Edible Options (Select One)
- Signature Fudgy Brownie: One generous 2.5 inch square (approx 75g). Made with pure couverture chocolate rather than compound or dalda. Dense, gooey texture.
- Macaron Duo: Two gluten free almond based French macarons filled with ganache or buttercream. Available in Chocolate, Coffee, or Berry flavors.
- Gourmet Cookies: Two large New York Style chunky cookies. Flavors include Chocolate Chip or Red Velvet.
Packaging
- Box: Individual white or kraft paper box sized to fit the treat snugly.
- Sealing: Sealed with a Minervy brand sticker.
- Hygiene: Wrapped in greaseproof paper or cupcake liner inside the box.
Customization
- Tags: Option to add a small Thank You tag or sticker customization for bulk orders over 50 units.
Layered Dessert Jars
Flavor Profiles
- Classic Tiramisu: Coffee soaked sponge fingers layered with creamy mascarpone cheese blend and cocoa powder dust.
- Cheesecake: Crushed biscuit base and smooth cream cheese filling. Toppings include Lotus Biscoff spread or fruit compote.
- Blackforest: Moist chocolate sponge layers with cherry filling, whipped cream, and chocolate shavings.
Specifications
- Volume: Approx 150ml to 200ml per jar. Serves 1 person.
- Container: Reusable glass jar or premium hard plastic tub with lid.
- Accessories: Includes a small wooden or plastic disposable spoon attached to the jar.
Freshness
- Assembly: Assembled 12 to 24 hours before delivery to ensure crunchy bases do not become soggy.
Curated Dessert Gift Hamper
Hamper Contents
- Dessert Jar: 1 jar (approx 150ml) in Tiramisu or Cheesecake flavor.
- Brownies: 2 Classic couverture chocolate brownies.
- Cookies: 2 to 3 large Chocolate Chip or Double Chocolate cookies (individually sealed).
- Seasonal Special: 1 additional item based on occasion, such as cheesecake modaks or chocolate truffles.
Presentation
- Box: Sturdy Kraft or rigid white gift box.
- Styling: Items nestled in shredded paper filler for protection. Tied with a satin ribbon.
- Note: Includes a handwritten style note card.
Storage
- Guide: Includes an instruction card for storage, noting refrigeration requirements for jars and shelf life for dry items.
About Dessert Catering & Gifting
Why I Bake
I’m Riya, and honestly, baking is my late-night therapy. I get a kick out of seeing my desserts at your parties, whether it’s a birthday, baby shower, or just a sweet thank you. If you want your celebration to have that extra bit of sweetness, I’m your person.
What I Offer
- Bulk orders for parties, gifting, and even corporate events
- Individually packed party treats like brownies, cookies, and macarons
- Dessert table setup for parties with a mix of my best bakes
- Festival-themed dessert gifts - think Cheesecake Modaks for Ganpati and more
My Go-To Goodies
- Homemade brownies for gifting - fudgy, boxed, and always a hit
- Dessert jars (Tiramisu, Blackforest) - single-serve, cute, and easy to share
- Mini cheesecakes (Biscoff is a crowd favorite)
- Classic cookies and fancy macarons, all wrapped up for your guests
Real Talk
Not every menu item works for big orders, but I’ll guide you on what’s best. Once, I baked and packed 100 brownies for a baby shower - my family pitched in, and guests even called me later for more. There’s alag hi maza hai (a different kind of fun) in being part of your happy moments.
My Promise
Everything’s baked fresh, just for you. I’m a student, so sometimes your treats are literally coming out of the oven at 3 AM. No milawat (adulteration), only pure love and the best ingredients. Mango desserts? Only fresh, handpicked mangoes, measured dil se (from the heart).
Meet your Expert
Minervy by Riya More
91 connects in last 3 months
My Story
So, I’m 21, super clumsy, and been baking since I was 14. My cake addiction got so bad, my mom said, 'Agar khana hai to bake it yourself' (If you want to eat it, bake it yourself). That’s how it all began. I’m a student by day, baker by night, squeezing in baking sessions in my mom’s kitchen. Oh, and I’m a folk dancer too - even got to dance in Italy for India! Whether it’s dancing or baking at 2 am, I just chase what makes me happy.
My Work
Cakes, Pastries & More - I bake homemade cheesecakes, theme birthday cakes, cupcakes, brownies, tiramisu, and those moody macarons. Bulk orders? Sure.
Dil se Quality, No Milawat - I use only fresh, premium stuff - no shortcuts. For my fresh mango cakes, fruits come from my trusted aambe wale bhaiya.
Client Love - People drive crazy distances for my cakes. One German client said my Black Forest cupcakes felt like home. That’s the best bit.
Baker by Night - Everything’s baked fresh, mostly at odd hours. If you get a cake from me, it’s probably just out of the oven.
