This is my heart-shaped Biscoff cheesecake, one of my absolute obsessions. It features a creamy, dreamy cheesecake filling on a crunchy biscuit base, loaded with Biscoff spread. I also make them in mini sizes which are perfect for gifting or just treating yourself.

My creative take on a festive classic, the Cheesecake Modak. This was my special prashad to Bappa during Ganesh Chaturthi. It’s a modern fusion dessert that combines the creamy texture of cheesecake with the traditional modak shape, finished with a touch of gold leaf.

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Gourmet Desserts & Treats in Dombivli

Name: Gourmet Desserts & Treats
Brand: Minervy by Riya More

Delivers across Dombivli and the Mumbai Metropolitan Area

I bake small batch desserts like cheesecakes, tiramisu, brownies, and macarons fresh at night using real ingredients and no premixes, so every order is made from scratch just for you.

Minervy by Riya More

8.0k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Gourmet Desserts & Treats

Why I Bake at 3 A.M.

Baking is my late-night therapy. I started out in my mum’s kitchen, and now it’s become my passion project. Raat ko bake karne me na alag shanti milti hai yaar (there’s a special peace in baking at night). I’m a student, so I squeeze in baking whenever I can - mostly when the world’s asleep.

What Goes Into My Desserts

I’m all about dil se (from the heart) and no milawat (no adulteration). Every dessert is made with fresh fruits, real Couverture chocolate treats, and authentic ingredients. If it’s mango season, I don’t measure - I just go with what feels right. No shortcuts, no fake stuff.

My Sweet Obsessions

Heart-shaped Biscoff cheesecake: Creamy, biscuit base, loaded with Biscoff spread. Mini sizes too.
Non-alcoholic tiramisu: Made with Savoiardi biscuits I brought from Italy, rich mascarpone, and coffee. Bestseller, especially with coffee lovers.
Black Forest cupcakes: Moist chocolate, cherry filling, ganache, and a special cream. Even got a thumbs up from a German client.
Fudgy brownies: My go-to for gifting, super chocolatey, and always fresh.
Gooey center cookies: Melty dark chocolate, golden brown, and yes, I sometimes share the recipe.
Macarons: Took me ages to get right. Now, I love making these delicate, colorful treats.

How I Work

I’m a one-woman show. No ready stock, no shortcuts. Every order is baked fresh, just for you. Sometimes it means late nights, but that’s how I make sure you get small batch desserts that are straight from the oven and full of love.

Meet your Expert

Minervy by Riya More

My Story

So, I’m 21, super clumsy, and been baking since I was 14. My cake addiction got so bad, my mom said, 'Agar khana hai to bake it yourself' (If you want to eat it, bake it yourself). That’s how it all began. I’m a student by day, baker by night, squeezing in baking sessions in my mom’s kitchen. Oh, and I’m a folk dancer too - even got to dance in Italy for India! Whether it’s dancing or baking at 2 am, I just chase what makes me happy.

My Work

Cakes, Pastries & More - I bake homemade cheesecakes, theme birthday cakes, cupcakes, brownies, tiramisu, and those moody macarons. Bulk orders? Sure.

Dil se Quality, No Milawat - I use only fresh, premium stuff - no shortcuts. For my fresh mango cakes, fruits come from my trusted aambe wale bhaiya.

Client Love - People drive crazy distances for my cakes. One German client said my Black Forest cupcakes felt like home. That’s the best bit.

Baker by Night - Everything’s baked fresh, mostly at odd hours. If you get a cake from me, it’s probably just out of the oven.

500-1,600

Typical range