Minervy by Riya More

Minervy by Riya More

I'm a student who bakes fresh cakes, cheesecakes, and brownies from my home kitchen, often late into the night. I believe in using only premium ingredients, never compromising on quality, to make desserts that you'll love.

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Minervy by Riya More

Minervy by Riya More

91 connects in last 3 months

My Story

So, I’m 21, super clumsy, and been baking since I was 14. My cake addiction got so bad, my mom said, 'Agar khana hai to bake it yourself' (If you want to eat it, bake it yourself). That’s how it all began. I’m a student by day, baker by night, squeezing in baking sessions in my mom’s kitchen. Oh, and I’m a folk dancer too - even got to dance in Italy for India! Whether it’s dancing or baking at 2 am, I just chase what makes me happy.

My Work

Cakes, Pastries & More - I bake homemade cheesecakes, theme birthday cakes, cupcakes, brownies, tiramisu, and those moody macarons. Bulk orders? Sure.

Dil se Quality, No Milawat - I use only fresh, premium stuff - no shortcuts. For my fresh mango cakes, fruits come from my trusted aambe wale bhaiya.

Client Love - People drive crazy distances for my cakes. One German client said my Black Forest cupcakes felt like home. That’s the best bit.

Baker by Night - Everything’s baked fresh, mostly at odd hours. If you get a cake from me, it’s probably just out of the oven.