Custom & Celebration Cakes
Shipped across Dombivli
I bake custom cakes at home using fresh, premium ingredients and assemble big cakes at your venue so they stay perfect for your celebration.
Pricing Guide
Signature Seasonal Fruit & Mousse Cakes
Core Composition
- Weight: 1 Kg (approx. 7-8 inch diameter). Serves 6-8 people.
- Filling: White Chocolate Mousse (Premium Amul/Van Houten chocolate blend).
- Fruit: Generous chunks of fresh seasonal fruit (e.g., Ratnagiri Alphonso Mangoes or Strawberries). No artificial pulp.
- Sponge: Eggless or Egg-based soft vanilla sponge soaked in milk or juice.
Design & Finish
- Exterior: Semi-naked or fully frosted whipped cream finish.
- Decor: Fresh fruit slices arranged artistically, garnished with mint leaves or white chocolate shards.
- Packaging: 10x10 inch box with sturdy board, plastic knife, and candles.
Gourmet Couverture Chocolate & Nutella Cakes
Core Composition
- Weight: 1 Kg (approx. 7-8 inch diameter).
- Chocolate Quality: Uses couverture chocolate containing real cocoa butter for melt-in-mouth texture (no compound slabs).
- Flavor Options: Ferrero Rocher (Nutella + chunks), Chocolate Orange (Mandarin curd), or Swiss Chocolate.
Design & Decor
- Finish: Dark chocolate ganache glazing or textured buttercream.
- Toppings: Whole or halved Ferrero Rochers, fresh orange slices, or chocolate sails.
- Packaging: Heavy-duty gold base to support ganache weight, standard transport box.
Custom Designer & Vintage Theme Cakes
Core Composition
- Base: Standard vanilla, strawberry, or chocolate sponge (premium fillings incur extra cost).
- Height: Taller profile (5-6 inches) to accommodate design elements.
Design Styles (Select One)
- Vintage/Lambeth: Intricate, multi-layered piping with ruffles and lace patterns.
- Semi-Fondant: Whipped cream base with hand-molded fondant accents (makeup, books, fashion items).
- Edible Print: High-quality wafer paper prints for photo or meme cakes.
Finish
- Decor: Custom paper cutouts, edible pearls, glitter spray, or draping effects.
Two-Tier Celebration Cakes (3 Kg)
Configuration
- Total Weight: Minimum 3 Kg.
- Structure: 2-Tier stacked architecture (e.g., 8-inch base + 5-inch top).
- Support: Internal food-grade wooden dowels and separator boards to prevent sliding during transport.
Customization
- Tier Flavors: Option to choose different flavors for top and bottom tiers (e.g., Chocolate base for stability, Fruit top).
- Decor: Fresh floral arrangements (Roses, Baby's breath) or gold leaf detailing.
- Topper: Premium gold or rose-gold acrylic topper customized for the occasion.
About Custom & Celebration Cakes
Why I Bake (Even at 3 AM)
I’m Riya, and yes, I’m that girl who’s up at raat ko (night) baking. There’s a weird peace in it, honestly. I started baking at 14 because my mom challenged me - agar khana hai to bake it yourself (if you want to eat it, bake it yourself). Now, I run everything from my mum’s kitchen, solo. Every cake is personal, and I’m obsessed with getting it just right.
What Makes My Cakes Different
- Freshness is non-negotiable. I bake through the night so your cake is perfect for your big day.
- Only premium ingredients. Mangoes are handpicked, dil se (from the heart), and there’s no milawat (adulteration).
- My sponge is soft, airy, and a secret I guard like crazy.
- I live for those reactions when someone says, “I never liked cake until yours.”
Flavours People Keep Coming Back For
- Fresh mango mousse cake - my bestseller, loaded with real mango and white chocolate mousse.
- Classic Swiss chocolate - rich and timeless.
- Ferrero Rocher - Nutella, mousse, and crunchy bits.
- Mandarin chocolate - chocolate meets zesty orange.
Cakes for Every Occasion
- Handcrafted vintage cake designs with lace, ruffles, and pastel nostalgia.
- Custom themed birthday cakes - from fashion designer cakes to meme cakes, I love wild ideas.
- Multi-tier celebration cakes for engagements, milestone birthdays, and anniversaries, with fresh flowers and custom toppers.
How It Works
I’m a home baker in Dombivli, Mumbai. My cakes have survived 40km journeys across the city. For big multi-tier cakes, I’ll assemble them at your venue so they look perfect for your moment.
Meet your Expert
Minervy by Riya More
91 connects in last 3 months
My Story
So, I’m 21, super clumsy, and been baking since I was 14. My cake addiction got so bad, my mom said, 'Agar khana hai to bake it yourself' (If you want to eat it, bake it yourself). That’s how it all began. I’m a student by day, baker by night, squeezing in baking sessions in my mom’s kitchen. Oh, and I’m a folk dancer too - even got to dance in Italy for India! Whether it’s dancing or baking at 2 am, I just chase what makes me happy.
My Work
Cakes, Pastries & More - I bake homemade cheesecakes, theme birthday cakes, cupcakes, brownies, tiramisu, and those moody macarons. Bulk orders? Sure.
Dil se Quality, No Milawat - I use only fresh, premium stuff - no shortcuts. For my fresh mango cakes, fruits come from my trusted aambe wale bhaiya.
Client Love - People drive crazy distances for my cakes. One German client said my Black Forest cupcakes felt like home. That’s the best bit.
Baker by Night - Everything’s baked fresh, mostly at odd hours. If you get a cake from me, it’s probably just out of the oven.