Cupcakes and Dessert Jars for Your Next Event

I assemble these jars and cupcakes 12 to 24 hours before your delivery. This isn't just about freshness, it ensures the sponge stays moist and the crunch in the biscuit base remains perfectly intact so nothing gets soggy before your guests dig in.

Why single-serve works

Sometimes a giant cake is just too much hassle at a party. My dessert jars and cupcakes are designed to be grabbed and enjoyed, so you don't have to worry about cutting slices or finding forks for everyone.

My Black Forest jars are a crowd favorite because they balance that rich chocolate sponge with fresh cream and cherries. I also do Tiramisu and Biscoff cheesecake jars, which come in sealed, reusable containers—perfect if you want your guests to carry them home or if you're setting up a dessert table that needs to look neat throughout the event.

The 'Night Baker' promise

I’m a student by day and a baker by night, so most of these treats are coming out of my mom's oven while the city is asleep. I don't use any preservatives or premixes, just the stuff I’d eat myself.

Because I work in small batches, I can actually keep an eye on every single jar. Whether you need a dozen for a small get-together or 100 for a baby shower, each one gets the same attention. If you’re planning a larger event, shoot me a message a few days early so I can clear my baking schedule. I’m picky about my ingredients, especially the fresh fruit toppings, so I like to plan ahead to ensure I’m picking up only the best produce.