Savoury Treats and Korean Buns

While we are known for our Parisian sweets, we take our savoury game just as seriously. Life is too short for boring snacks, and sometimes you just need something salty, buttery, and satisfying to break up the sugar rush.

The Korean Bun Obsession

Our viral Korean Garlic Cream Cheese Buns are the crowd-pleasers of the savoury menu. We start with a pillowy, soft bun, dip it in a rich garlic-herb butter, and pipe it generously with sweetened cream cheese. The result is a messy, indulgent bite that hits every flavour note—salty, sweet, garlicky, and creamy. They are best enjoyed warm, so if you are ordering them for a party or a lazy evening in, a quick pop in the oven or microwave brings them right back to life.

More Than Just Buns

If you prefer something with a crunch, our Parmesan Cheese Straws are a staple. We use high-fat butter for the lamination process, ensuring every layer stays flaky and light, not greasy. These are the perfect companion for your evening tea or a glass of wine. We also feature a rotation of savoury puff pastries, stuffed with spiced fillings that offer that unmistakable French pastry texture with a local flavour kick.

Everything you see here is baked in small batches. We don't believe in long shelf lives or preservatives, which is why our savoury items deliver that fresh-from-the-oven quality across Delhi NCR. Whether you need a snack for yourself or a box for a gathering, these savoury delights are the salty answer to your cravings.