Featured
This is the first impression of my culinary world. It’s a glimpse into the theatre, the artistry, and the bespoke experiences I create. Each visual is a chapter in a story, designed to ignite your senses and show you that for us, catering is not just about food, but about creating unforgettable moments.
The Taqueria Experience
I bring the vibrant energy of a Mexican street-side taqueria to your party. My live taco bar features homemade tortillas and a variety of slow-cooked fillings, from classic Lamb Barbacoa to inventive Lobster Ghee Roast, all served with fresh salsas and accompaniments for a true fiesta.
Gourmet Burger Bar
This is not your average backyard barbecue. My live burger station is a gourmet experience, featuring juicy smash patties made from high-quality meats, served on buttery brioche buns with a spread of classic and unique toppings and a side of perfectly salted fries.
Modern Indian Street Food
I take the explosive, tangy, and spicy flavors of Indian street food and present them with a gourmet twist. My interactive chaat stations feature everything from pani puri with flavored waters to deconstructed jhalmuri and artistic canapés, turning beloved classics into culinary art.
Tandoor, Grills & Regional Breads
I bring the elemental flavors of fire and smoke to your event with my live tandoor and grill stations. We serve everything from classic North Indian kebabs and stuffed kulchas to rustic Bihari litti chokha, all cooked fresh in front of your guests for an authentic, multi-sensory experience.
Flavors of South India
I collaborate with regional experts to bring the authentic and diverse cuisines of South India to your event. From a live paniyaram station showcasing Chettinad spices to a coastal seafood bar, each dish is a tribute to its origin, prepared with traditional techniques and the freshest ingredients.
Pan-Asian Creations
My Pan-Asian stations offer a journey through the diverse flavors of the East. I create interactive experiences like a build-your-own hot-pot bar with premium meats and fresh vegetables, alongside delicate dim sum and comforting bowls of Burmese Khao Suey or Darjeeling-style Jhol Momos.
The Dessert Indulgence Cart
No celebration is complete without a sweet ending. My dessert stations range from a charming vintage gelato cart serving small-batch, eggless gelato to elegant tables laden with inventive fusion desserts like Gulab Jamun Cheesecake and Kalakand Eclairs.
Curating Unforgettable Events
I am more than a caterer; I am an experience curator and a storyteller. I work with you to build a menu and an atmosphere that tells your story, whether it's a multi-course dinner in the hills of Mussoorie, a wedding feast among the ruins of Hampi, or a nostalgic menu that brings back the cherished food memories of a city.