Saffron & Salsa

About

‘Yatha Annam Tatha Mannam’ (as is the food, so is the mind) is more than a saying for us. Cooking is my meditation, and every event is personal. I put my heart into every menu, making sure the food uplifts the mood and the moment.

Personalised Menus

Standard menus just don’t cut it. I start by getting to know you - your story, your roots, the traditions you want to highlight. Whether it’s a Kannada-Punjabi wedding or an Upanayanam, I customise everything so your event feels truly yours.

All-Veg, All-Inclusive

You’ll find everything from live pasta stations and gourmet pizzas to Puliyogare and Malnad delicacies.

• Italian, Lebanese, Pan-Asian – it’s all on offer, done authentically
• Karnataka classics, pan-Indian favorites, and vibrant chaat stalls
• Special diets? No problem. I’ve got fully vegan Indian festival menus, Jain food without onion/garlic, and Satvik options for sacred ceremonies

Experience & Presentation

I’m big on interactive live vegetarian food stations - dosas, pastas, chaats, jalebis, you name it. You can go traditional with baale ele oota (plantain leaf meal), royal with gold-plated thalis, or elegant with premium buffets.

Conscious Catering

I care about sustainable event catering. We plan for zero food waste and use only reusable glass and steel, never single-use plastics. It’s about celebrating responsibly, keeping it beautiful and mindful.