Full-Service Event Catering in Bengaluru

Caters across Bengaluru; Travels Pan-India
Zest Events & Catering

We handle food and service for events with at least 75 guests, with fully custom menus, live food stations, and options for every guest’s needs.

About Full-Service Event Catering

We Bring Your Event to Life With Food

For us, catering is all about your story. I always start with a chat to get the vibe - who's coming, what you're celebrating, where it’s happening. That’s really where the menu starts to come together. No set templates, no one-size-fits-all. Every menu is built from scratch, right from what your guests love to what’s fresh in season.

Menus With No Rules, Just What You Want

I don’t follow a rule book when it comes to food. The menu we build together is a result of what suits your event best. If your guests are vegetarian, vegan, Jain or gluten-free, the menu is built around them. Everyone should feel included.

Flavours From Everywhere

I love experimenting, but also know when to stick with the classics. Some of my go-tos:

  • Modern Indian with a twist (Appam counters, Green Apple Jalebi)
  • Pan-Asian live sushi bars and dim sums
  • Italian pasta tossed right in a cheese wheel
  • Mexican guac bar (nothing beats fresh guac, boss)
  • Gourmet buffet spreads with global picks

Experiences That Guests Remember

Food isn’t just food. My team sets up interactive live food stations, artful appetizers with a bit of drama, and buffet tables that make people stop for a photo. Service is smooth - you get to just enjoy the party.

Events With 75 Guests or More

Our minimum is 75 guests. Our stated capacity is about 800 guests. From family celebrations with at least 75 guests to corporate galas, every event gets the same energy and planning. We’ve picked up a few awards along the way, but what really matters to me is happy guests.

Meet your Expert

Zest Events & Catering

Zest Events & Catering

My Story

We’re Zest, the bespoke catering arm of Embassy Leisure, with Chef Vikas Seth leading the kitchen as Culinary Director. Food’s not just what’s on the plate, it’s a whole chat, a memory, a vibe you want for your day. You tell us what you love, what you’ve tasted somewhere, what you miss from childhood, and we get cooking. Mango season is chaos, in a good way! Got a Best Caterers of South India award too, so yeah, people seem to like what we do.

My Work

Bespoke Catering Services - We create tailored culinary experiences for weddings, corporate events and private parties of 75 guests or more. We cater all over Bengaluru and travel across India.

Menus Built Around You - No fixed menus. We build everything from scratch, matching your tastes and event theme.

Interactive Food Stations - From live sigree kebab counters to parmesan pasta wheel, we make food part of the fun.

Global Flavours & Indian Twists - We do Italian, Mexican, Pan-Asian, and reimagined Indian classics like chaat.

Signature Creative Bites - Try our Green Goddess Spoons or Lamb Gremolata Pops, they’re real conversation starters.