Full-Service Event Catering
Available across India
We handle all food and service for your event with fully custom menus, live food stations, and options for every guest’s needs, no matter the event size.
Pricing Guide
Standard Buffet & Corporate Lunch
Menu Composition
- Welcome Drinks: 2 Fresh Mocktail varieties (e.g., Mint Lime, Watermelon Mojito).
- Appetizers: 6 total varieties (3 Veg, 3 Non-Veg) served on standard platters.
- Mains: Salad bar, Indian Breads, Rice, Dal, and 3 Gravies (Paneer, Seasonal Veg, Chicken/Mutton).
- Desserts: 3 standard options combining Indian sweets and bakery staples.
Service & Hardware
- Cuisine Style: Primarily Modern Indian with 1 Continental or Oriental dish (e.g., Pasta or Noodles).
- Staffing: Uniformed waiters for circulation (Ratio 1:20).
- Setup: Clean stainless steel or copper-finish chafing dishes with white porcelain dinnerware.
- Exclusions: Does not include live interactive stations or exotic imported ingredients.
Signature Experience with Live Stations
Interactive Features
- Live Counters: Choice of 2 major stations (includes options like Parmesan Cheese Wheel Pasta, Burmese Khow Suey, or Mexican Molcajete).
- Appetizers: 8-10 varieties including signature edible spoons, shot-glass servings, and premium skewers.
- Presentation: Theatrical serving with dry ice/smoke effects and rustic styling using wooden crates and slate boards.
Menu & Staffing
- Mains: Extensive spread covering Indian, Pan-Asian, and Continental dishes.
- Dessert: Mix of Western plated tarts/mousses and a live Indian sweet counter (e.g., Hot Jalebis).
- Ingredients: Includes premium produce like broccoli, exotic mushrooms, and distinct cheese varieties.
- Service: Specialized chefs manning counters plus service staff (Ratio 1:15).
Bespoke Luxury & Global Grazing
Premium Stations
- Grazing Table: Large stationary display of imported cheeses (Brie, Camembert, Gouda), cured meats, berries, and nuts.
- Raw Bar: Live Sushi counter with Sashimi-grade fish or Oyster/Escargot bar.
- Live Kitchen: 4+ customized counters (e.g., Dim Sum station, Live Grill with premium cuts).
VIP Services
- Ingredients: Imported high-value items including Norwegian Salmon, Truffle Oil, Saffron, and Edible Flowers.
- Service: White-glove service style with top-tier staff (Ratio 1:8).
- Beverage Support: Full mixology setup including bar accessories, garnishes, and syrups.
- Consultation: Menu curation directly by the Head Chef.
About Full-Service Event Catering
We Bring Your Event to Life With Food
For us, catering is all about your story. I always start with a chat to get the vibe - who's coming, what you're celebrating, where it’s happening. That’s really where the menu starts to come together. No set templates, no one-size-fits-all. Every menu is built from scratch, right from what your guests love to what’s fresh in season.
Menus With No Rules, Just What You Want
I don’t follow a rule book when it comes to food. The menu we build together is a result of what suits your event best. If your guests have allergies or preferences - vegan, Jain, gluten-free, anything - I’ve got it covered. Everyone should feel included.
Flavours From Everywhere
I love experimenting, but also know when to stick with the classics. Some of my go-tos:
- Modern Indian with a twist (Appam counters, Green Apple Jalebi)
- Pan-Asian live sushi bars and dim sums
- Italian pasta tossed right in a cheese wheel
- Mexican guac bar (nothing beats fresh guac, boss)
- Gourmet buffet spreads with global picks
Experiences That Guests Remember
Food isn’t just food. My team sets up interactive live food stations, artful appetizers with a bit of drama, and buffet tables that make people stop for a photo. Service is smooth - you get to just enjoy the party.
For Any Bash, Big or Small
From tiny family dinners to corporate galas, every event gets the same energy and planning. We’ve picked up a few awards along the way, but what really matters to me is happy guests.
Meet your Expert
Zest Events & Catering
33 connects in last 3 months
My Story
We’re Zest. Food’s not just what’s on the plate – it’s a whole chat, a memory, a vibe you want for your day. You tell us what you love, what you’ve tasted somewhere, what you miss from childhood, and we get cooking. My team’s always hunting for what’s fresh – mango season is chaos, in a good way! That’s our Zest Experience. Got a Best Caterers of South India award too, so yeah, people seem to like what we do.
My Work
Bespoke Catering Services - We create tailored culinary experiences for weddings, corporate events, private parties, anywhere in India.
Menus Built Around You - No fixed menus. We build everything from scratch, matching your tastes and event theme.
Interactive Food Stations - From live sigree kebab counters to parmesan pasta wheel, we make food part of the fun.
Global Flavours & Indian Twists - We do Italian, Mexican, Pan-Asian, and reimagined Indian classics like chaat.
Signature Creative Bites - Try our edible beet spoons or Green Goddess Spoons – they’re real conversation starters.