Full-Service Catering
Available across Gurugram
I handle everything for your event, from planning a custom menu to cooking fresh on-site and managing setup to cleanup, so you can enjoy your party without stress.
Pricing Guide
Standard Full-Service Buffet
Food Menu
- Pass-Around Starters: 6 items total. 3 Vegetarian (e.g., Ricotta Stuffed Zucchini, Dahi Ke Kebab) and 3 Non-Vegetarian (e.g., Chicken 65, Fish Fingers).
- Main Course: Signature Dal Makhani or Dal Tadka, one premium Paneer or Veg curry, and one Chicken gravy (e.g., Butter Chicken).
- Staples: Flavored Rice (Jeera/Peas Pulao) and assorted Indian breads (Roti/Naan/Parantha).
- Sides: Fresh Green Salad, Raita, Achar, and Papad.
- Desserts: Choice of 2 items (e.g., Cheesecake shots or Gulab Jamun).
Service & Logistics
- Equipment: Signature copper and hammered steel chafing dishes, white ceramic dinner plates, cutlery, and water glasses.
- Decor: Buffet styling with wooden risers, fresh floral runners, and candles.
- Staff: Uniformed chefs for replenishment and waiters for circulation included.
- Transport: Includes logistics for food, equipment, and trash disposal.
Premium Live Grills & Flying Buffet
Gourmet Menu
- Grazing Station: Signature dip box (Hummus, Tzatziki), crackers, lavash, and cheese board.
- Live Grill Station: Premium meats (Lamb Chops, BBQ Prawns, Fish) and grilled vegetables (Cottage Cheese Steaks, Asparagus).
- Appetizers: 3-4 additional pass-around snacks like Tacos or Dimsums.
- Flying Buffet Mains: Handheld bowl meals served directly to guests (e.g., Mutton Chole w/ Kulcha or Thai Curry Bowls).
- Desserts: Premium selection like Fruit Tarts or Macarons.
Setup & Service
- Live Counters: Portable grilling stations with chefs cooking on-site.
- Serveware: Slate platters, wooden boards, and ceramic ramekins for individual portions.
- Staffing: High staff-to-guest ratio to support direct-to-guest 'flying' service.
- Condiments: Assorted sauces and relishes specific to the grills.
High Tea & Brunch Spread
Brunch Menu
- Beverages: Freshly brewed Coffee, Tea, and Fresh Fruit Coolers.
- Cold Spread: 2 Gourmet Salads (e.g., Beetroot & Feta), finger sandwiches, and signature dips.
- Hot Savories: Mushroom Vol-au-vents or Mini Quiches, plus one heavy snack like Kathi Rolls or Sliders.
- Live Chaat: Freshly assembled Palak Patta Chaat or Gol Gappas.
- Sweets: Tea cakes, muffins, and cookies.
Aesthetics & Service
- Display: English High-Tea style setup with 3-tier wooden stands and floral arrangements.
- Crockery: Tea cups, saucers, quarter plates, and linen napkins.
- Staff: Wait staff provided for beverage refill and clearing.
Kids' Party Menu & Decor
Kid-Friendly Menu
- Pass-Arounds: French Fries cones, Buttered Corn cups, and Popcorn.
- Mains: Mac N Cheese or Red Sauce Pasta, Hakka Noodles, and Mini Burger Sliders or Pizzas.
- Drinks: Fresh Juices or Milkshakes in spill-proof cups.
- Dessert: Cupcakes or Brownie bites.
Themed Setup
- Decor: Table props and cutouts based on themes like Unicorn, Space, or Jungle.
- Crockery: Durable, safe melamine or ceramic plates suitable for children.
- Staff: Service staff trained to assist children with food service.
About Full-Service Catering
What Drives My Kitchen
Food connects people - I genuinely believe this. At every event, I mix Indian traditions with global flavours. My dishes aren’t just tasty, they come with thoughtful presentation and a lot of heart. Sometimes the technique gets fancy, but I never skip the basics. Honestly, I want every bite to feel like home, even if it’s a fusion twist.
All-Inclusive Experience
With my full-service catering, I want you to be stress-free. Sit back and actually enjoy your own party - that’s the vibe I aim for. My team and I take care of:
- Planning a custom event menu with you
- Cooking fresh, right at your venue - think on-site chef catering, not reheated stuff
- Friendly service, not robotic. We notice when your guests need something.
- From setup to cleanup, I handle the nitty-gritty
Menus That Match Your Vibe
You want Indian classics like Dal Makhani, or maybe something hatke (different) like Avocado Papri Chaat? Or you want global stuff - Asian, French, fusion? I do all of that. I love mixing it up with Indian fusion cuisine and have options for every kind of get-together - brunch, board meetings, mehendi night, Diwali, the works.
Food That Looks As Good As It Tastes
Presentation matters to me, big time. Grazing table catering is my jam - imagine tables loaded with cheese, fruits, charcuterie, dips. Buffets with a mix of old-school and modern serveware. Live cooking stations for fresh appams or grills. Sometimes, I do flying buffets, serving mutton chawal in kulhads as guests mingle.
Events I Cater To
House parties, festive gatherings, office events, family functions. I’m up for it all, big or small. Let’s make the food the highlight.
Meet your Expert
Saloni's Kitchen
112 connects in last 3 months
My Story
Hi, I’m Saloni. My kitchen’s always buzzing – food, laughter, a bit of chaos! Food’s my way of making folks smile, whether it’s a tiny chai meet or a full-blown Diwali shaam (evening). Chandigarh’s love at our first exhibition, Delhi’s mad energy at Jalsa and Grub Fest – that’s what keeps me hooked. I love being part of FICCI FLO, supporting women. It’s not just catering, it’s about building moments and seeing happy faces around beautiful tables. That’s the real magic.
My Work
Multi-cuisine catering, grazing tables, mithai boxes, high-tea & food-only drop-offs - I do everything from festive catering menu, grazing table setup, custom mithai boxes, high-tea, to food-only drop-off service.
Personalized menus for every event - Share your vibe and I’ll craft a menu that matches your taste, so you can actually enjoy your own party.
We eat with our eyes first - My setups are all about stunning tables, flowers, and artistic plating – not just food, a visual treat.
Festival feasts made easy - Diwali, Lohri, Rakhi – I curate winter traditional menu with fusion snacks, live counters, and classics like Sarson ka Saag.
Just the food, no frills - Small get-together? I’ll drop off food in my own dishes, with easy heat-and-serve tips. Hosting made simple.
