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Custom Catering Services for Every Event

bySaloni's KitchenCaters at venues across Delhi NCRStarts from850 Per ChildView full gallery

From grazing tables for house parties to live grills for corporate lunches, I bring food that tastes like home with a polished touch. Here is a glimpse into how I turn your gatherings into special memories.

A stunning overhead view of a bespoke grazing table, overflowing with artisanal cheeses, charcuterie, fresh fruits, and gourmet bites. This is where conversations start and memories are made, a true feast for the senses.

A tempting close-up of my crispy Panko Paneer with a zesty Mustard Mayo drizzle. This fusion appetizer is a crowd favorite, showcasing how I blend textures and flavors to create the perfect bite.

An elegant Diwali dinner table set for an intimate celebration at home. I believe in creating a complete experience, where the beautiful serveware and decor are as delightful as the food itself.

The sizzle and aroma from my live grill station. I bring the kitchen to you, cooking everything fresh on-site, from juicy lamb chops and BBQ chicken to perfectly grilled cottage cheese steaks and seasonal vegetables.

A classic Indian buffet featuring comforting dishes like dal, boondi raita, and assorted curries served in traditional, ornate serveware. This spread is a tribute to the rich, timeless flavors of Indian home cooking.

My signature Kulhad Cholley Chawal, a rustic and heartwarming dish served in individual earthen pots. It’s a modern take on a classic comfort food, perfect for mingling guests at any gathering.

A glimpse into a curated corporate lunch, featuring everything from tiered appetizers and wholesome mains like Hunter's Chicken to individual desserts. I make professional events delicious and stress-free.

A delightful assortment of individual desserts, including creamy mango mousse, rich tiramisu, and traditional phirni. Every meal deserves a sweet ending, and I craft these single-serving treats to ensure every guest feels special.

About Featured

When we set up a grazing table or a live grill station, we do not just drop off the food. We arrive early to handle the styling, arranging the fresh flowers, setting up the copper serveware, and ensuring the live counters are running at the right temperature, so you can host your guests without worrying about the kitchen.

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