Global Cuisine Catering for Your Event
Bring the world to your buffet with interactive live counters. From freshly rolled sushi to custom Khao Suey bars, we create an engaging culinary experience.
Watch the art of sushi making. My chef carefully rolls avocado and cream cheese into purple-hued rice, creating a visually striking and delicious vegetarian sushi roll.
Our interactive Burmese Khao Suey bar. Guests can customize their own bowl of coconut curry noodles with a wide array of toppings like fried garlic, onions, fresh herbs, and chili flakes.
A comforting bowl of roasted tomato shorba being prepared. The rich soup is poured into a rustic coconut shell bowl and garnished with coconut cream, offering a warm and soulful start to a meal.
About this collection
When we set up our global counters, the goal is to break the monotony of a standard buffet. Watching a chef assemble a fresh sushi roll or customize a bowl of Khao Suey with specific toppings changes the guest experience from passive eating to active engagement. It creates a focal point in the room, keeping the crowd entertained and the food consistently fresh rather than sitting under heat lamps.
We manage every aspect of the international counter experience to ensure it matches the flow of your event. Our team arrives prepared with 4-5 specialty stations that blend international and modern Indian flavors, using slate and glass serveware to keep the presentation sharp and clean.
Why Live Counters Matter
Guests appreciate the transparency of live cooking. Whether it is our chefs rolling avocado and tempura asparagus sushi or preparing dim sum in steaming bamboo baskets, the visual appeal is just as important as the taste. We bring all the necessary infrastructure, including portable induction setups, to ensure we can operate in any venue, from grand banquet halls to outdoor terrace locations across Mumbai.
Our Approach to Global Menus
We focus on versatility. Our Burmese Khao Suey bar, for instance, comes with eight or more toppings, allowing guests to control their own spice levels and flavor profiles. We pair this with fusion options like Kichiya pasta, which uses traditional papad bases for a crisp, familiar crunch in a modern Italian format.
Logistics and Staffing
- Staffing: All stations are managed by uniformed chefs who handle preparation, plating, and guest interaction.
- Presentation: We move away from standard buffet chafing dishes. Instead, we use wooden crates, geometric risers, and floral arrangements to create a display that feels like a dedicated food market.
- Flexibility: We offer varying levels of service, from basic live street food to high-end displays featuring motorized dessert belts and sushi boats. We help you choose the right balance based on your venue size and guest count.
Sagar Catering
Since 1988, our family-run team has been bringing global tastes to Mumbai events. We focus on getting the little things right, from how we plate a dish to how our chefs interact with your guests.
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