Global Cuisine Catering for Your Event

We manage every aspect of the international counter experience to ensure it matches the flow of your event. Our team arrives prepared with 4-5 specialty stations that blend international and modern Indian flavors, using slate and glass serveware to keep the presentation sharp and clean.

Why Live Counters Matter

Guests appreciate the transparency of live cooking. Whether it is our chefs rolling avocado and tempura asparagus sushi or preparing dim sum in steaming bamboo baskets, the visual appeal is just as important as the taste. We bring all the necessary infrastructure, including portable induction setups, to ensure we can operate in any venue, from grand banquet halls to outdoor terrace locations across Mumbai.

Our Approach to Global Menus

We focus on versatility. Our Burmese Khao Suey bar, for instance, comes with eight or more toppings, allowing guests to control their own spice levels and flavor profiles. We pair this with fusion options like Kichiya pasta, which uses traditional papad bases for a crisp, familiar crunch in a modern Italian format.

Logistics and Staffing

• Staffing: All stations are managed by uniformed chefs who handle preparation, plating, and guest interaction.
• Presentation: We move away from standard buffet chafing dishes. Instead, we use wooden crates, geometric risers, and floral arrangements to create a display that feels like a dedicated food market.
• Flexibility: We offer varying levels of service, from basic live street food to high-end displays featuring motorized dessert belts and sushi boats. We help you choose the right balance based on your venue size and guest count.