Interactive & Themed Food Stations
Available across Mumbai
We set up live food stations where guests can watch and join in as dishes are cooked fresh, with themed displays matched to your event.
Pricing Guide
Traditional Indian Street Food & Tawa Stations
Service Scope
- Stations: 3 live cooking zones focused on regional Indian cuisines.
- Staffing: Uniformed chefs (caps and aprons) preparing food on-site for up to 4 hours.
Menu Options
- Chaat Thela: Traditional jar setup serving Pani Puri, Dahi Puri, and Deconstructed Dabeli.
- South Indian: Live Tawas making Mysore Masala Dosa, Cheese Dosa, and Paneer Chilla with fresh chutneys.
- Frying Zone: Hot Vada Pavs or Tawa Vegetable stir-fry.
- Live Sweets: Jodhpur style Jalebi or Fresh Malpua fried in large Kadhais.
Logistics
- Crockery: High-grade melamine or ceramic plates; leaf-boats for chaat.
- Decor: Fabric skirting and LED strip lighting on counter bases.
Modern Pan-Asian & Italian Fusion Setup
Service Scope
- Stations: 4-5 specialty live counters blending International and Modern Indian flavors.
- Presentation: Aesthetic plating with microgreens and edible flowers.
Asian & Sushi Bar
- Sushi: Chefs rolling Avocado (purple rice), Tempura Asparagus, and Cream Cheese rolls live.
- Dim Sum: Steaming baskets with Crystal Veg and Corn Spinach dumplings.
- Khao Suey: Burmese noodles with 8+ custom toppings like fried onions and garlic.
Italian & Fusion
- Live Pasta: Penne or Fusilli in Arabiatta or Alfredo sauce with exotic veggies like broccoli and olives.
- Fusion: Kichiya Pasta (papad base) and Cheese Burst Canapes.
Decor & Crockery
- Hardware: Slate platters, bamboo boats, and glass shot jars.
- Setup: Themed props like wooden crates, artificial turf, and geometric risers.
Premium Themed Display & Gourmet Experience
Service Scope
- Scale: 6+ counters covering appetizers, mains, and desserts.
- Staffing: Chefs in premium uniforms plus mobile servers circulating among guests.
Signature Installations
- Sushi Boat: Large wooden boat structure displaying vegetarian sushi and nigiri.
- Dessert Conveyor: Motorized belt moving single-serve sweets for guests to pick.
- Fruit Market: Wicker baskets displaying exotic cuts like Thai Guava, Kiwi, and Dragon Fruit.
Gourmet Live Counters
- Desserts: Baked Gulab Jamun Kunefe cups and live Ghewar making.
- Savory: Live Mexican Tacos or Roasted Tomato Shorba in coconut shells.
- Beverages: Kadhai Milk simmered live with saffron and nuts.
Luxury Elements
- Crockery: Gold-rimmed plates, heavy cutlery, and crystal glassware.
- Ambiance: Chandelier lighting above stations and elaborate floral arrangements.
About Interactive & Themed Food Stations
Food That’s a Whole Scene
I don’t just set up a buffet and call it a day. For me, food is a vibe - half entertainment, half taste. My team and I create experiences where guests actually get involved, not just fill their plates. You’ll see steaming dosas, chaat getting tossed, and maybe even a sushi roll coming together right in front of you. It’s all about those wow moments.
Live & Kicking: Cooking Right There
You get the sizzle, the smell, and the drama. Our live cooking station catering includes:
- Dosa counters with all the fixings
- Chaat bars (think Dabeli in a jar, not the usual stuff)
- Burmese Khao Suey bars with loads of toppings
- Sushi rolling, pizza stations, and more
- Even desserts: Jalebi fried fresh, Ghewar spun into webs, Dryfruit Goond Bhel tossed up on the spot
Looks Matter: Themed Food Displays
I go all in on how things look. If you want ‘shaandar’ (grand) Green & Gold setups, with florals and stylish lighting, we’ve got you. Want rustic - we’ll bring the mitti ke bartans (clay pots) and village vibes. Sushi boats, conveyor belts for mithai... you name it, we make it all match your party’s mood.
The Sagar Way
Been doing this since ‘88. My crew treats every event like it’s for our own family. Not everything’s perfect, but we obsess over details so you can actually chill at your own function.
Meet your Expert
Sagar Catering
8 connects in last 3 months
My Story
We’re Sagar Catering, Mumbai folks since 1988, family-run and still loving every minute. Food’s our thing – it’s what makes a party, na? Once a client said booking us was their ‘wisest decision’ because our team treats every event like their own family function. That’s what keeps us going! Zero complaints, only compliments – that’s what we aim for, every single time.
My Work
Luxury & Bespoke Catering - We handle weddings, corporate dos, cocktail parties – you name it. Grand buffet setups, pass-around snacks, all sorted.
Global and Traditional Flavours - From Kutchi Kadak to Lebanese mezze platters, even Jain wedding menu. We’ve got all tastes covered.
Live Counter Experience - Love a live dosa counter or fresh pizza station? We bring interactive food magic right to your guests.
Presentation Matters - Food’s got to look as good as it tastes. We fuss over buffet décor and plating, aiming for luxury buffet catering.
Innovative Fusion Desserts - Dryfruit Goond Bhel, Gulab Jamun Kunefe Cups – we mix up traditions for sweet surprises.
