Global & Specialized Cuisine Catering
Available across Thane
I offer global and Indian vegetarian catering with live food stations, fusion dishes, and custom menus for all dietary needs.
Pricing Guide
Essentials Global Buffet
Beverages & Welcome
- Drinks: 3 to 4 varieties of fresh juices and mocktails (e.g., Guava Chilli, Mint Mojito).
- Service: Tray service by uniformed waiters upon guest arrival.
Appetizers
- Pass-around: 6 types of hot vegetarian starters including Tandoor items (Paneer Tikka) and Continental bites (Cheese Corn Balls).
- Live Chaat: 1 counter serving Mumbai favorites like Pani Puri and Sev Puri.
Global Live Counters (Select 2)
- Italian Station: Live Pasta tossed in Red, White, or Pink sauce with vegetables.
- Mexican or Oriental: Choice of Mexican Rice with Nachos OR Veg Manchurian with Fried Rice.
- Note: Flavors are adapted to the Indian palate.
Main Course
- Vegetable Dishes: 3 Premium Sabzis (e.g., Paneer Lababdar, Malai Kofta) and 1 dry regional vegetable dish.
- Staples: Dal Makhani or Dal Tadka, Jeera Rice or Pulao.
- Breads & Sides: Assorted Rotis/Naans, Papad, Pickle, Salad, and Raita.
Dessert
- Selection: 3 varieties.
- Items: 1 Hot Indian Sweet (e.g., Moong Dal Halwa), 1 Cold Sweet (e.g., Fruit Cream), and Premium Ice Cream.
Setup
- Hardware: Bone china plates, stainless steel cutlery, and standard buffet setup with white linens.
Signature Pan-Asian & Fusion Luxury
Premium Welcome Bar
- Drinks: 5 to 6 varieties including heavy shakes, exotic mocktails, and fresh fruit shots.
- Glassware: Served in unique test tubes, mini bottles, or fancy glasses.
Global Hors d'oeuvres
- Fusion Starters: Unlimited pass-around of Asian bites (Lotus Stem), Modern Indian sliders (Mini Wada Pav), and individual glass-cup salads.
Theatrical Live Stations
- Sushi Boat: Wooden boat display with vegetarian sushi (Avocado rolls, Tempura) and condiments.
- Asian Street Food: Dim Sum station (steamed live) and Burmese Khao Suey with varied toppings.
- Modern Chaat: Deconstructed street food served in jars (e.g., Kutchi Kadak, Biscuit Chaat).
- Fusion Snacks: Innovative items like Kadi-stuffed Lava Dhokla.
Gourmet Mains
- International: Thai or Vietnamese Curry paired with Blue Jasmine Rice.
- Royal Indian: Rich preparations using cashews and saffron (e.g., Paneer Pasanda, Kohe-Avadh).
- Breads: Assorted basket including Roomali Roti and Stuffed Kulchas.
Artisanal Desserts
- Fusion Sweets: Items like Gulab Jamun Kunefe Cups or Baklava Rolls.
- Live Counters: Hot Jalebi with Rabdi or Tawa Sweets.
- Fruit: Market-style counter with exotic cut fruits (Dragon fruit, Kiwi).
Luxury Service
- Themes: Themed counter setups (Rustic, Modern LED, etc.).
- Serveware: Presentation in terracotta kulhads, wooden platters, bamboo steamers, and glass jars.
About Global & Specialized Cuisine Catering
Since 1988, I’ve been making sure every event feels like family. Food is not just about taste for me - it’s about memories, fun, and a little bit of wow. If you want your guests to leave talking about what they ate, you’re in the right place.
Global Flavors, Local Soul
- My menu is like a passport: South Indian dosas, Marwadi feasts, Gujarati classics, and those must-have Maharashtrian sweets.
- Fancy something international? I can roll out sushi boats, live Dim Sum, Burmese Khao Suey, or wood-fired pizzas right at your event.
- Fusion is where I really have fun - ever tried Kichiya Pasta or Gulab Jamun Kunefe Cups? Trust me, these are crowd-pleasers.
Details Make the Difference
- Live international food stations: guests love seeing food made fresh, whether it’s chaat, pasta, or desserts.
- Presentation matters as much as flavor. Expect creative buffets, cool serveware (sometimes even mitti ke bartan - clay pots), and dishes that look as good as they taste.
- My team? Fast, friendly, and on point.
Everyone Eats Happy
- I get how important dietary rules are. Jain food? Pure veg? Vegan? Navratri fasting? Bol do, ho jayega (Just say it, it’ll be done).
- I like to make sure everyone leaves full, happy, and a little bit surprised.
If you want a fusion Indian global menu or customized vegetarian catering with a personal touch, I’m here for it.
Meet your Expert
Sagar Catering
8 connects in last 3 months
My Story
We’re Sagar Catering, Mumbai folks since 1988, family-run and still loving every minute. Food’s our thing – it’s what makes a party, na? Once a client said booking us was their ‘wisest decision’ because our team treats every event like their own family function. That’s what keeps us going! Zero complaints, only compliments – that’s what we aim for, every single time.
My Work
Luxury & Bespoke Catering - We handle weddings, corporate dos, cocktail parties – you name it. Grand buffet setups, pass-around snacks, all sorted.
Global and Traditional Flavours - From Kutchi Kadak to Lebanese mezze platters, even Jain wedding menu. We’ve got all tastes covered.
Live Counter Experience - Love a live dosa counter or fresh pizza station? We bring interactive food magic right to your guests.
Presentation Matters - Food’s got to look as good as it tastes. We fuss over buffet décor and plating, aiming for luxury buffet catering.
Innovative Fusion Desserts - Dryfruit Goond Bhel, Gulab Jamun Kunefe Cups – we mix up traditions for sweet surprises.
