Global & Specialized Cuisine Catering
Locations
TRAVELS TO
Caters across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
VISIT AT
Office at Malad West, Mumbai
See address
Sagar Catering Services, 400067 Sector 2, Village Road, Malad, Chikuwadi, Malad West, Mumbai, Maharashtra 400095, India
serves catering orders across Powai, Bandra, Juhu, Goregaon, Lokhandwala Complex, Film City
I offer global and Indian vegetarian catering with live food stations, fusion dishes, and custom menus for all dietary needs.
Pricing Guide
Essentials Global Buffet
Beverages & Welcome
- Drinks: 3 to 4 varieties of fresh juices and mocktails (e.g., Guava Chilli, Mint Mojito).
- Service: Tray service by uniformed waiters upon guest arrival.
Appetizers
- Pass-around: 6 types of hot vegetarian starters including Tandoor items (Paneer Tikka) and Continental bites (Cheese Corn Balls).
- Live Chaat: 1 counter serving Mumbai favorites like Pani Puri and Sev Puri.
Global Live Counters (Select 2)
- Italian Station: Live Pasta tossed in Red, White, or Pink sauce with vegetables.
- Mexican or Oriental: Choice of Mexican Rice with Nachos OR Veg Manchurian with Fried Rice.
- Note: Flavors are adapted to the Indian palate.
Main Course
- Vegetable Dishes: 3 Premium Sabzis (e.g., Paneer Lababdar, Malai Kofta) and 1 dry regional vegetable dish.
- Staples: Dal Makhani or Dal Tadka, Jeera Rice or Pulao.
- Breads & Sides: Assorted Rotis/Naans, Papad, Pickle, Salad, and Raita.
Dessert
- Selection: 3 varieties.
- Items: 1 Hot Indian Sweet (e.g., Moong Dal Halwa), 1 Cold Sweet (e.g., Fruit Cream), and Premium Ice Cream.
Setup
- Hardware: Bone china plates, stainless steel cutlery, and standard buffet setup with white linens.
Signature Pan-Asian & Fusion Luxury
Premium Welcome Bar
- Drinks: 5 to 6 varieties including heavy shakes, exotic mocktails, and fresh fruit shots.
- Glassware: Served in unique test tubes, mini bottles, or fancy glasses.
Global Hors d'oeuvres
- Fusion Starters: Unlimited pass-around of Asian bites (Lotus Stem), Modern Indian sliders (Mini Wada Pav), and individual glass-cup salads.
Theatrical Live Stations
- Sushi Boat: Wooden boat display with vegetarian sushi (Avocado rolls, Tempura) and condiments.
- Asian Street Food: Dim Sum station (steamed live) and Burmese Khao Suey with varied toppings.
- Modern Chaat: Deconstructed street food served in jars (e.g., Kutchi Kadak, Biscuit Chaat).
- Fusion Snacks: Innovative items like Kadi-stuffed Lava Dhokla.
Gourmet Mains
- International: Thai or Vietnamese Curry paired with Blue Jasmine Rice.
- Royal Indian: Rich preparations using cashews and saffron (e.g., Paneer Pasanda, Kohe-Avadh).
- Breads: Assorted basket including Roomali Roti and Stuffed Kulchas.
Artisanal Desserts
- Fusion Sweets: Items like Gulab Jamun Kunefe Cups or Baklava Rolls.
- Live Counters: Hot Jalebi with Rabdi or Tawa Sweets.
- Fruit: Market-style counter with exotic cut fruits (Dragon fruit, Kiwi).
Luxury Service
- Themes: Themed counter setups (Rustic, Modern LED, etc.).
- Serveware: Presentation in terracotta kulhads, wooden platters, bamboo steamers, and glass jars.
About Global & Specialized Cuisine Catering
Since 1988, I’ve been making sure every event feels like family. Food is not just about taste for me - it’s about memories, fun, and a little bit of wow. If you want your guests to leave talking about what they ate, you’re in the right place.
Global Flavors, Local Soul
- My menu is like a passport: South Indian dosas, Marwadi feasts, Gujarati classics, and those must-have Maharashtrian sweets.
- Fancy something international? I can roll out sushi boats, live Dim Sum, Burmese Khao Suey, or wood-fired pizzas right at your event.
- Fusion is where I really have fun - ever tried Kichiya Pasta or Gulab Jamun Kunefe Cups? Trust me, these are crowd-pleasers.
Details Make the Difference
- Live international food stations: guests love seeing food made fresh, whether it’s chaat, pasta, or desserts.
- Presentation matters as much as flavor. Expect creative buffets, cool serveware (sometimes even mitti ke bartan - clay pots), and dishes that look as good as they taste.
- My team? Fast, friendly, and on point.
Everyone Eats Happy
- I get how important dietary rules are. Jain food? Pure veg? Vegan? Navratri fasting? Bol do, ho jayega (Just say it, it’ll be done).
- I like to make sure everyone leaves full, happy, and a little bit surprised.
If you want a fusion Indian global menu or customized vegetarian catering with a personal touch, I’m here for it.
Meet your Expert
Sagar Catering
8 connects in last 3 months
My Story
We’re Sagar Catering, Mumbai folks since 1988, family-run and still loving every minute. Food’s our thing – it’s what makes a party, na? Once a client said booking us was their ‘wisest decision’ because our team treats every event like their own family function. That’s what keeps us going! Zero complaints, only compliments – that’s what we aim for, every single time.
My Work
Luxury & Bespoke Catering - We handle weddings, corporate dos, cocktail parties – you name it. Grand buffet setups, pass-around snacks, all sorted.
Global and Traditional Flavours - From Kutchi Kadak to Lebanese mezze platters, even Jain wedding menu. We’ve got all tastes covered.
Live Counter Experience - Love a live dosa counter or fresh pizza station? We bring interactive food magic right to your guests.
Presentation Matters - Food’s got to look as good as it tastes. We fuss over buffet décor and plating, aiming for luxury buffet catering.
Innovative Fusion Desserts - Dryfruit Goond Bhel, Gulab Jamun Kunefe Cups – we mix up traditions for sweet surprises.
