Full-Service Event Catering
Available across Navi Mumbai
I handle all-veg event catering with custom menus, live food counters, and themed setups for weddings, corporate events, and festive occasions, making sure every detail is sorted from food to service.
Pricing Guide
Traditional Regional Spread
Menu Composition
- Welcome Drinks: 3-4 varieties of fresh juices and mocktails.
- Appetizers: 4-5 items mixing traditional fried snacks (Mini Vada Pav, Corn items) with one Tandoori Paneer item.
- Mains: 2 Premium Vegetable preparations, 1 Dal/Kadhi (Rajasthani/Gujarati/Dal Fry), Assorted Indian Breads, and Jeera Rice or Pulao.
- Sides: Salad bar, Papad, Pickle, and Raita.
- Desserts: 2 Traditional Indian sweets (e.g., Angoori Rabdi or Moong Dal Halwa).
Service & Setup
- Buffet Styling: Standard setup with clean table linens and stainless steel or melamine chafing dishes.
- Staff: Uniformed waitstaff (black vests) for service and clearance.
- Crockery: Standard quality ceramic plates and steel cutlery.
- Water: 200ml sealed water bottles or jug service.
Dietary Specs
- Vegetarian: 100% Pure Vegetarian kitchen.
- Jain Options: Full Jain menu available (no onion/garlic/root veg) without compromising variety.
Premium Global Fusion & Live Counters
Global & Fusion Menu
- Welcome Bar: Mocktails with heavy garnishes, served in earthen pots or quirky glassware.
- Floating Starters: 6-8 varieties including exotic fusion items like Baked Rose Hazelnut Filo Cups and Crispy Lotus Stem.
- Mains: Regional specialties (Lava Dhokla), International curries (Thai/Mexican), and rich North Indian gravies.
- Dessert Studio: Fusion sweets like Gulab Jamun Kunefe, Baklava, and live Jalebi/Malpua counters.
Live Interactive Stations
Choice of 3-4 stations from:
- Oriental: Dim Sum station or Veg Sushi bar.
- Italian: Live Pasta tossing or Wood-fire style Pizza.
- Chaat: Deconstructed Dabeli or Dryfruit Goond Bhel prepared live.
- South Indian: Live Dosa/Appam counter with multiple chutneys.
Presentation & Decor
- Theming: Signature "Green and Gold" or "Rustic" themes using brass/gold-finish vessels and props.
- Plating: Use of slate platters, mini buckets, glass shots, and terracotta bowls.
- Lighting: Mood lighting (Edison bulbs) included for food counters.
Premium Service
- Staffing: Higher waiter-to-guest ratio (approx 1:15).
- Chefs: Uniformed chefs cooking and plating at live stations.
- Management: Dedicated captains for immediate family service.
About Full-Service Event Catering
Experience Beyond Just Food
I’ve been doing this since 1988, and for me, catering isn’t just about filling plates. It’s about making memories. Every detail matters - from the way food looks to the way it tastes. My aim? Every bite should feel special, and every event should look and feel unique.
Catering For Every Occasion
Weddings are my main thing - big, grand ones or smaller Marwadi and Mumbai-style functions, and yeah, all the haldi-mehendi-sangeet madness too. I also set up for engagement ceremonies, office events, and those chill sundowner parties. Even things like Ganesh Chaturthi or Navratri get a custom touch.
Menu: All Veg, All Over The Globe
I keep it pure vegetarian, with plenty of Jain options if you need. The menu covers everything from Marwadi and Gujarati feasts to global stuff like Mezze, Pan-Asian counters, Italian pasta, and even some wild fusion (ever tried Kichiya Pasta Fusion?). I love fiddling with new combos, but you’ll always find the basics done right.
Live Food Counters
Honestly, people love these. Want a dosa flipped fresh off the tawa? Fancy a pizza made right in front of you? My team does it all - from live Dim Sum to Khao Suey, or even Goond Bhel with a twist.
Presentation That Pops
Food should look as good as it tastes. I go big on themed buffet setups, with premium serveware and creative plating - think coconut shells or terracotta bowls.
Service, Like Family
My team treats every event like it’s for our own. We’re there, uniformed and sorted, actually listening and making sure you get to enjoy all the compliments for the food.
Meet your Expert
Sagar Catering
8 connects in last 3 months
My Story
We’re Sagar Catering, Mumbai folks since 1988, family-run and still loving every minute. Food’s our thing – it’s what makes a party, na? Once a client said booking us was their ‘wisest decision’ because our team treats every event like their own family function. That’s what keeps us going! Zero complaints, only compliments – that’s what we aim for, every single time.
My Work
Luxury & Bespoke Catering - We handle weddings, corporate dos, cocktail parties – you name it. Grand buffet setups, pass-around snacks, all sorted.
Global and Traditional Flavours - From Kutchi Kadak to Lebanese mezze platters, even Jain wedding menu. We’ve got all tastes covered.
Live Counter Experience - Love a live dosa counter or fresh pizza station? We bring interactive food magic right to your guests.
Presentation Matters - Food’s got to look as good as it tastes. We fuss over buffet décor and plating, aiming for luxury buffet catering.
Innovative Fusion Desserts - Dryfruit Goond Bhel, Gulab Jamun Kunefe Cups – we mix up traditions for sweet surprises.
