Live & Interactive Food Stations
Available across Navi Mumbai
We set up live food stations at your event where guests watch and taste fresh chaat, Asian dishes, and desserts, all pure veg and Jain-friendly, with full setup and cleanup handled by our team.
Pricing Guide
Unlimited Hygienic Live Chaat Counter
Setup & Staff
- The Counter: 10-12 ft buffet counter setup featuring aesthetic wooden crates, risers, and traditional earthen pots (matkas).
- Manpower: 2 uniformed chefs with hats, aprons, and gloves managing live preparation.
- Hygiene Protocol: Strictly branded mineral water (Bisleri/Aquafina) for all liquid items. Staff wears black nitrile gloves.
Menu Configuration (Select 4)
- Signature Item: Flavored Pani Puri Shots served in shot glasses with 3 water types (Minty, Hing Jeera, Garlic/Orange).
- Regional Classics: Choice of 3 items from the master list (e.g., Mumbai Sev Puri, Delhi Aloo Tikki, Kolkata Jhal Muri).
- Garnishes: Fresh coriander, pomegranate kernels, nylon sev, and chutneys.
Service Ware
- Premium disposable areca nut plates or high-quality paper boats.
- Wooden spoons or high-grade plastic spoons.
- Includes tissue stands and waste management bins.
Live Mocktail Bar with Mixologist
Bar Setup
- The Station: Illuminated portable bar counter or elegant table setup with professional bar props (shakers, muddlers, mats).
- Staffing: 1 Professional Mixologist in formal attire (waistcoat/tie) performing live pouring and mixing.
- Glassware: Highball glasses, tulip glasses, or premium hard-acrylic stemware based on venue rules.
Menu & Ingredients
- Variety: Unlimited flow of 3-4 Signature Mocktails (e.g., Apple Mojito, Blue Lagoon, Smoked Berry Lemonade).
- Consumables: Hygienic ice cubes, fresh mint, lemon wedges, fruit chunks, premium syrups, and soda bases.
- Techniques: Includes usage of smoke guns for aroma, rimming (salt/sugar), and layered pouring.
Logistics
- Includes transport of all bar equipment, paper straws, stirrers, and cocktail napkins.
Live Hot Tawa & Grill Station
Equipment & Setup
- Heavy Duty Setup: Commercial gas burner system with a large flat iron Tawa (Griddle) or Wok station.
- Display: 2-3 Copper/Steel Chafing dishes with fuel burners to maintain food temperature.
- Safety: Fire safety compliant gas cylinder setup.
Menu Options (Select 1 Cuisine)
- Indian Tawa: Live Pav Bhaji, Tawa Pulao, or Veg Tawa Fry served with phulkas.
- Asian Wok: Live Noodles or Fried Rice toss with choice of sauces (Schezwan, Manchurian) and veggies.
- Grill: Paneer Tikka or Veg Kebabs grilled and tossed with butter and spices live.
Quality & Service
- Cooking Medium: Use of Amul Butter or Sunflower Oil.
- Freshness: Vegetables chopped on-site or prepped same-day.
- Service: Served piping hot directly onto guest plates by the chef.
About Live & Interactive Food Stations
Food is what guests remember, not just the decor. I set up Live & Interactive Food Stations that become the real hero of your event. It’s not only about serving food - I bring a kind of culinary theatre that gets everyone talking and tasting.
What I Serve Fresh
- Chaat Live Counter: This one’s my top hit, especially in Mumbai. Over 99 varieties, from classic Delhi aloo tikki to quirky pani puri shots with flavored water. You’ll see people crowding around for sev puri, jhal muri, dhokla chaat, and dahi bhalley. I hear “Baarish ke saath chaat ki masti!” all the time at my stalls.
- Hot Off the Tawa: I cook Asian delights - think Hakka noodles or Thai curry right in front of your guests. You can watch paneer tikka and veg starters getting grilled, smelling smoky and fresh.
- Sweet Endings: Hot jalebis, fresh from the kadhai, and ice gola stations for those party vibes.
Where My Stations Shine
- Mehendi, Haldi, or cocktail nights at weddings
- Corporate team lunches and office parties
- Birthdays, housewarmings, kitty parties
Why Choose Me
- Everything’s pure veg and Jain-friendly, so no stress for dietary needs.
- I handle setup, service, and even the cleanup.
- My team’s always in uniform, and we never compromise on hygiene or punctuality.
Interactive catering experience isn’t just a buzzword - it’s how I make your event fun and memorable.
Meet your Expert
Bombay Essence Caterers
35 connects in last 3 months
My Story
Hi, Sunny here from Bombay Essence Caterers. Mumbai ki party ka asli maza toh food counter pe hi milta hai! I started Bombay Essence because I love seeing people enjoy food at celebrations, big or small. Once, a client told me, 'People still talk about the food!' - that’s what we aim for. Whether it’s chaat with baarish or a fancy corporate dinner, we put our heart into every dish so you can just enjoy.
My Work
Catering for All Events - We do weddings, birthdays, corporate gigs, house parties - you name it. We deliver all over Mumbai.
Packed Meal & Snack Boxes - From snack boxes for NGOs to packed meal boxes for offices, we handle bulk orders too.
Live Chaat Counter Mumbai - Our live counters are a hit - 99+ chaat styles, Pani Puri shooters, Indori chaat, Jalebi, Thai Curry.
Festival Catering Mumbai - Special Ukdiche Modak for Ganesh Chaturthi, Gujiya for Holi. Pre-orders recommended, they sell out fast!
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