Gourmet Dining Experiences
Available across Mumbai
We create custom gourmet dining experiences with curated tasting menus, live chef stations, and fusion dishes, all designed to match your event and give guests more than just a meal.
Pricing Guide
Signature 7-Course Sit-Down Dinner
The 7-Course Menu
- Course 1 (Amuse Bouche): Bite-sized flavor bomb (e.g., Blue Pea & Spicy Asparagus Dumpling).
- Course 2 (Soup/Salad): Asian Chopped Crunchy Salad or refined Broth.
- Course 3 (Appetizer Trio): Plated selection featuring items like Guacamole Galawat Kebab and Truffle Mushroom Eclair.
- Course 4 (Small Plate): Individual portions of Spinach Ravioli or Miso Marinated Black Cod.
- Course 5 (Mains): Heavy main served with staples (e.g., Truffle Edamame Rice with Thai Curry).
- Course 6 (Pre-Dessert): Palate cleanser such as Sorbet.
- Course 7 (Dessert): Decadent trio plate (e.g., Tart, Cheesecake, and Souffle).
Service & Presentation
- Staff: Executive Chef for plating and uniformed Butlers (approx 1 per 5 guests).
- Tableware: Premium stoneware plates, charger plates, heavy cutlery, and napkins provided.
- Extras: Personalized printed menu cards for place settings.
Logistics
- Transport of equipment and ingredients to the venue.
- Complete cleanup of the plating area post-service.
The Social Party Experience (Live Stations)
Floating Appetizers
- Variety: 6 to 8 types of heavy gourmet pass-arounds (e.g., Truffle Bao, Avocado Tacos, Lobster Bites).
- Service: Unlimited circulation on designer trays with miniature dip bowls.
Interactive Live Stations (Choice of 3)
- Sushi Bar: Live rolling of Maki/Nigiri (Blue Pea, Spicy Tuna) served on wooden boats.
- Italian Trattoria: Live Pasta wheel or pan-tossed Ravioli/Tortellini with Truffle Fondue or Sage Butter.
- Asian Station: Steam baskets with Dimsums or a Live Khow Suey counter with condiments.
Dessert & Setup
- Sweet Counter: Styled display with Kulfi sticks, Creme Brulee, and Tarts.
- Staff: Professional chefs at every station and waiters for circulation.
- Decor: Themed props, flowers, and signage for food counters.
Luxury Grazing Table & High Tea
The Grazing Spread
- Cheeses & Sides: Brie, Camembert, and Sharp Cheddar with imported crackers, berries, and nuts.
- Dips: Freshly made Guacamole, Hummus, Truffle Aioli, and Beetroot spreads.
Savory & Sweet Bites
- Finger Food: Cold canapes (e.g., Avocado Crostini), warm sliders, and baked brie tarts.
- Patisserie: Oreo Cheesecake squares, Macarons, and Vanilla Mascarpone tarts.
Decor & Beverages
- Styling: Extensive floral arrangements, wooden risers, and props for tablescaping.
- Drink Station: Tea/Coffee setup or infusion jars (e.g., Blue Tea or Elderflower). No Alcohol Included.
- Hardware: Small dessert plates and cocktail napkins included.
About Gourmet Dining Experiences
More Than Just Food
I think of our gourmet dining experiences as more than just a meal - it’s all about the vibe, the stories, and the connections that happen when people gather around good food. The kitchen is always buzzing here, and every detail is handled so you can focus on hosting and making memories.
Dining Styles That Fit Your Scene
We offer different ways to make your event stand out. If you want a luxury private dining vibe, we’re all about those multi-course sit-down dinners. Each curated tasting menu is built around your mood, with dishes ranging from a legit Indian thaali to modern Mexican plates. Presentation matters to us - we’re obsessed with beautiful plating and a tablescape that feels special.
If you want some energy and action, our interactive chef stations bring that full-on food theatre. Guests can choose their own combos, whether it’s creamy truffle pasta, fresh hand-rolled sushi, or steaming dimsum. We also do live wok, tandoor, and dal tadka stations, so there’s always something hot and exciting happening.
Appetizers & Sweet Finish
We love mixing up familiar bites with unique fusion appetizers—think Baked Vada Pav Bao or Avocado Papdi Chaat next to Truffle Mushroom Éclairs. Our grazing tables and high tea spreads are perfect for casual hangs. And yeah, dessert’s a must. From Salted Chocolate Tarts to Jalebi with Rabri, there’s always a sweet ending.
Meet your Expert
Speciality Experiences
65 connects in last 3 months
My Story
We’re Speciality Experiences, born from Specialty Restaurants. Food is our love language, no fancy words needed. We started out wanting to make celebrations unforgettable, because we know a good menu sets the vibe. Our team’s always hustling in the background, making sure everything’s smooth. Honest food, little details, service so easy you barely notice. That’s how we bring heart to every event—quiet, but it shows up in every bite.
My Work
Luxury Catering for Every Event - We cater weddings, sit-down dinners, anniversaries, Ganesh Chaturthi, kids’ birthdays, and big corporate dos.
Bespoke Menus for Your Day - Menus built for your mood—could be a 7-course Mexican spread or traditional Bengali feast, we make it fit.
Global Fusion Cuisine - Our chefs mix it up—Avocado Temari Sushi, Truffle Mushroom Éclairs, Jalebi-Rabdi, Tomato Basil Spaghetti, all under one roof.
Presentation That Pops - We keep things sharp and thoughtful; food looks as good as it tastes, every detail counts.
Interactive Live Food Stations - Want some buzz? Pasta bars, flatbread stations, sliders, kulfi bar—guests get in on the action, not just the eating.
