Full-Service Event Catering
Available across Navi Mumbai
We handle all event catering with live food stations, a wide menu from Punjabi to Italian, and special counters for Jain, Satvik, and non-veg diets, so you can focus on your celebration while we manage everything else.
Pricing Guide
Classic North Indian Veg Buffet
Food Menu
- Welcome Drinks: 2 options (Choice of Fresh Lime Soda, Fruit Punch, or Thandai).
- Starters: 3 Veg varieties focused on fried snacks like Paneer Pakodas, Veg Crispy, or Hara Bhara Kebab.
- Main Course: Paneer Butter Masala/Kadai Paneer, Veg Makhanwala, and Dal Tadka.
- Staples: Jeera Rice/Steam Rice and Assorted Indian Breads (Tandoori Roti, Naan).
- Accompaniments: Green Salad, Papad, Pickle, Boondi Raita.
- Desserts: 2 items (e.g., Hot Gulab Jamun and Vanilla Ice Cream).
Service & Setup
- Counter Setup: Standard cloth-frilled buffet tables (Red/Maroon/White themes).
- Hardware: Standard white ceramic plates and stainless steel cutlery.
- Staff: Uniformed servers (Vest & Bowtie).
- Dietary: Full Jain menu adaptation available.
Signature Celebration & Live Counters
Interactive Live Stations
- Street Food Counter: Fire Pani Puri (Flaming theatrical presentation), Dahi Vada, or Basket Chaat.
- South Indian Live: Variety of Dosas (Mysore Masala, Cheese) and Uttapams.
- Live Pasta: Penne/Fusilli tossed in Red & White sauce with veggies.
Buffet Spread
- Welcome Bar: 3 to 4 Mocktails (Blue Lagoon, Virgin Mojito) garnished with fruit slices.
- Starters: 5 to 6 varieties including Tandoori Paneer Tikka (Coal fired) and Veg Manchurian Dry.
- Premium Mains: Paneer Angara (Smoked flavor), Malai Kofta, slow-cooked Dal Makhani, and Veg Biryani.
- Dessert Bar: Gajar Ka Halwa (rich with dry fruits), Mini Pastries, and Ice Cream.
Decor & Aesthetics
- Setup: Premium "Jalli" work (laser cut) counters with LED backlighting.
- Table Scaping: Artificial Grass turf on buffet counters.
- Hardware: Gold-finish/Brass Chafing dishes for a premium look.
Royal Multi-Cuisine & Fusion Feast
Global & Fusion Live Counters
- Live Chinese Wok: Chefs preparing Hakka Noodles/Fried Rice with high-flame theatrics.
- Live Tandoor: Fresh breads (Butter Garlic Naan, Chur Chur Naan) and Kebabs served hot from the clay oven.
- Italian Zone: Mini Pizzas (Veg/Cheese loaded) and customized Pasta.
- Street Food: Full Chaat counter including Pav Bhaji made on large Tawa.
Extensive Menu (Veg & Non-Veg)
- Starters: 8+ Varieties. Includes Chicken Tangdi/Tikka (Non-Veg) or Exotic Veg (Stuffed Mushrooms, Babycorn).
- Main Course: Mutton Masala/Chicken Curry OR Kaju Masala/Navratan Korma, plus seasonal specialties like Sarson Ka Saag.
- Desserts: Chocolate Fountain with dips (Marshmallows, fruit), Rabdi Shots, Jalebi, and premium Ice Cream sundaes.
Premium Service
- Beverage Service: Dedicated bartenders mixing mocktails with dry ice effects.
- Dining Experience: Premium melamine or bone-china style crockery, glass goblets for water, and cloth napkins.
- Staffing: High waiter-to-guest ratio (1:12) for personalized service.
About Full-Service Event Catering
Food That Feels Like Home
I’ve been doing this for 27 years, and for me, food isn’t just business – it’s my dharma. No matter the size of your event, I bring the same energy, whether you’re hosting a huge shaadi or a small get-together. You focus on celebrating, I handle everything else – setup, counters, and my team in smart uniforms.
Punjabi Tadka & Beyond
Food with proper Punjabi tadka is my signature. Crowd-favourites like Paneer Angara (smoky, coal-infused paneer) and creamy Dal Makhani are always there. Tandoor fresh breads – Chur Chur Naan, Butter Garlic Naan, Missi Roti – get made live, right in front of you.
But it’s not just Punjabi – my menu travels. From live pasta at the Italian corner to Chinese Wok Stations, and even Gujarati and Maharashtrian bites like Aamras-Puri and Sabudana Vada. There’s a dedicated non-veg counter too, with classics like Chicken Tikka Masala.
Interactive Food Stations
My live tandoor catering and interactive food stations for events add real fun. Guests love the drama of Fire Pani-Puri, live pav bhaji, and fresh breads straight from the oven.
Sweet Endings & Mocktails
Dessert bars with chocolate fountains, hot gulab jamuns, and my own Paan Vanilla Ice Cream are always a hit. Plus, a mocktail bar serving colourful Virgin Mojitos for cool sips.
Catering for Every Need
I take care of everyone – unlimited Jain food (strict, no roots), Satvik catering service (no onion-garlic), and special counters for dietary needs.
For me, being part of your event is personal. Let’s make it memorable, one plate at a time.
Meet your Expert
Chander Catering Services
20 connects in last 3 months
My Story
Hello ji! Food for me isn’t just kaam (work), it’s about making your big day truly memorable. 27 saal ho gaye (27 years now), still feels fresh every time we serve. From weddings to packing 1,000 lunch boxes for St. Xavier’s on Independence Day, or feeding our fire brigade heroes, we do it with full dil (heart). My life is faith, cricket, and food - Premanand Ji Maharaj ki satya vachan, Mumbai ka Raja Rohit Sharma, and every plate I serve carries that passion.
My Work
All Event Catering - Weddings, birthdays, corporate, big parcel orders - veg, non-veg, Jain, Satvik, sab kuch (everything) covered.
Punjabi-Style & More - Famous for Punjabi-style wedding catering, plus Mumbai street food, Chinese, Italian, South Indian - dosa nights are a hit!
Live Stations & Bars - We set up live pasta station catering, tandoori, chaat, mocktail and dessert bars - chocolate fountain, Aamras, puri.
Festival & Specialty Menus - Jain festival food menu, Satvik catering services, no onion/garlic for Ganesh Chaturthi, Navratri - we take care.
27 Years Experience - Hygienic, tasty food, custom menus, experienced chefs. You’ll taste the difference, promise.