Full-Service Event Catering
Available across Mumbai
We handle your event catering from custom menus and themed setups to live food stations and full staff, so you can focus on your guests.
Pricing Guide
Cocktail & High-Tea Floating Service
Menu Configuration
- Pass-Around Appetizers: 6 to 7 varieties of bite-sized starters including Asparagus Zucchini Phyllo Cigars, Edamame Corn Samosas, and Chicken Tikkas.
- Live Chaat Station: 1 interactive counter like Waterchestnut Pani Puri with Thai Curry punch or modern Cucumber Sev Puri.
- Grazing Board: Stylized cheese and dip board featuring Hummus, Muhammara, and Lavash as a focal point.
- Desserts: 2 finger dessert varieties such as Mini Mango Cheesecakes or Dark Chocolate Hazelnut shots.
- Beverages: Fresh juices and soft drinks (mixers included).
Presentation & Service
- Service Style: Uniformed waiters providing continuous floating service with passed trays.
- Hardware: Rustic-chic presentation using wooden platters, slate boards, and signature cone stands.
- Crockery: Premium disposable bamboo ware or small ceramic quarter plates with highball glasses.
Grand Buffet & Live Counters
Menu Composition
- Welcome Bar: Curated mocktails and bar service for client provided alcohol.
- Starters: 8 varieties (4 Veg / 4 Non-Veg) including premium options like Lotus Stem Skewers and Fish.
- Live Food Theaters: 3 active stations such as Dimsum with truffle oil, live Pasta tossing, or Amritsari Kulcha.
- Main Course Buffet: Extensive spread covering 2 cuisines (e.g., Indian and Pan-Asian) with staples like Dal Makhani and Thai Curry.
- Dessert Bar: 4 items including a Live Cold Stone Ice Cream station with mix-ins and traditional Shahi Tukda.
Setup Specs
- Buffet Decor: Themed tablescaping with floral accents, wooden crates, and multi-level displays.
- Staffing: Full team including Head Chef, station chefs, and uniformed servers in suspenders/bow ties.
- Dining Hardware: High-quality ceramic dinner plates, steel cutlery, linen napkins, and stemware.
Luxury Sit-Down & Gourmet Plated Meal
Gourmet Experience
- Premium Grazing: Arrival spread of artisanal cheeses, imported fruits, olives, and crackers.
- Global Bar: Live Sushi counter with Asparagus Tempura and exotic tapas like Burrata with Pesto.
- Plated Meal: 4 to 5 course pre-plated meal served directly to the table (e.g., Truffle Oil Ravioli followed by Biryani course).
- Ingredients: Usage of premium produce including asparagus, edamame, imported berries, and saffron.
Decor & White Glove Service
- Table Scaping: Full table setup with gold hammered charger plates, floral centerpieces, candles, and personalized printed menus.
- Staffing Ratio: Senior servers assigned at a 1:6 ratio for seamless course-by-course service.
- Beverage Craft: Professional mixologist creating smoked cocktails or herb-infused drinks.
About Full-Service Event Catering
Food Is Our Ishq
For us, catering isn’t just about showing up with food. It’s our ishq—our obsession with making every event feel special, personal, and a little bit magical. We love teaming up with you to turn your ideas into a real feast, one that gets people talking and, honestly, gets us excited too.
What We Handle
- Custom event menu planning: Everything on your menu is built for you, whether you want a street food vibe, a fancy dinner, or your own family favourites.
- Themed catering decor: We do more than just plates and food. Expect tablescapes, florals, funky food labels, and setups that actually match your theme—be it Tiffany blue, Sufi night, or a Diwali bash.
- Interactive live food stations: Chaat, Amritsari kulcha, dosas, cold stone ice cream, paan—our live counters are a vibe. People love them, kids and grown-ups both.
- Full staff and bar: Our chefs, bartenders, and servers run the show, so you can actually chill at your own party.
Flavours For Every Palate
We go all out with our menus—Indian classics, Pan-Asian dimsum and sushi, Mediterranean mezze, Italian pastas, Mexican bites. Got a Jain or gluten-free guest? No stress, we sort that too.
We Get All Kinds Of Parties
From big fat weddings to baby showers, office launches to birthday parties, we’ve done it. We know each event is its own story. You just tell us your vibe, we’ll make it happen.
Meet your Expert
Le Kitchen
103 connects in last 3 months
My Story
Hey, we’re Le Kitchen. Food is our ‘ishq’ (love). Started 15 years back, and honestly, it’s never just about the khaana (food) for us. We chase that feeling when people smile around the table, whether it’s a cozy chai-rusk setup or a wild Sufi night—yep, we’ve even packed our bags for Egypt gigs! Every event, big or chota (small), we want it to be unforgettable, not just tasty. Have you tried us yet?
My Work
All-In-One Catering - We handle everything—bespoke menu planning, live dosa counter, custom grazing tables, bar, and destination catering India.
Full Event Experience - More than food—think mood, decor, the whole vibe. You chill, we manage the chaos.
Creative & Classic Food - From Cucumber Sev Puri to old-school favourites, we serve up art on a plate, every time.
Any Event, Any Size - Sufi night catering, kids’ birthdays, Diwali, shaadi (wedding) or boardroom—if you’re hungry, we’re there.
