B2B Specialty Food Station Services
Available across Mumbai
We set up pure vegetarian, live food stations for hotels, caterers, and clubs, handling chefs, ingredients, and setup so you can focus on your event.
Pricing Guide
Modern Chaat & Mexican Fusion Live Station
Station Concept
- Theme: Global Street Food festival look with colorful setups and hanging props.
- Hygiene: Staff strictly uses gloves and headcaps; glass-fronted garnish stations.
Menu Items
- Mumbai Chaat: Pani Puri (Jeera & Mint flavors using mineral water), Sev Puri, Dahi Batata Puri, Ragda Pattice.
- Fusion Specials: Options for Basket Chaat or Palak Patta Chaat (Crispy spinach fritters).
- Loaded Nachos: Tortilla chips topped with warm cheese sauce, refried beans, salsa, jalapenos, and sour cream.
- Soft Shell Tacos: Mini tacos filled with spicy bean mash, paneer cubes, lettuce, and chipotle mayo.
- Sizzlers: Indo-Chinese Paneer Chilli or Manchurian served on mini platters.
Service & Equipment
- Crockery: Shot glasses for Pani Puri, eco-friendly boat-shaped bowls or dried leaf plates.
- Staff: 3 service staff for high-speed assembly.
Live Italian Pizzeria & Gourmet Pasta Bar
Station Concept
- Setup: Rustic Italian Trattoria vibe with wooden crates and fresh vegetable basket props.
- Equipment: Portable stone-deck pizza oven for crisp crusts and live induction wok station.
Menu Items
- Live Pizza (6-inch Thin Crust): Fresh hand-tossed eggless dough with San Marzano style marinara or Pesto base.
- Pizza Toppings: Mozzarella, Bell peppers, Corn, Jalapenos, Black Olives, Mushrooms, Paneer.
- Live Pasta: Penne, Fusilli, or Spaghetti cooked in Arrabbiata (Red), Alfredo (White), Rosetta (Pink), or Agio e Olio (Garlic/Oil).
- Sides: Freshly toasted Garlic Bread (Cheesy or Plain).
Service & Equipment
- Crockery: High-grade melamine platters or ceramic quarter plates.
- Staff: 2 uniformed chefs handling oven baking and wok tossing.
Live Pan-Asian Station: Sushi, Dim Sum & Wok
Station Concept
- Setup: Oriental Street Market theme with bamboo accents, lanterns, and a 12-16 ft display area.
- Presentation: Wooden boats for sushi display and bamboo baskets for steaming.
Menu Items
- Sushi Bar: 4-6 varieties including Maki, Uramaki, and Nigiri. Fillings include Avocado, Cream Cheese, Tempura Asparagus, and Pink Rice fusion rolls.
- Dim Sums: 3-4 varieties like Crystal dumplings, Sui Mui, and Bao buns filled with water chestnut, corn, and mushrooms.
- Live Wok: Hakka Noodles or Fried Rice tossed with exotic veggies (Broccoli, Zucchini, Peppers) in Schezwan or Hot Garlic sauce.
- Condiments: Wasabi, pickled ginger, Kikkoman soy, chilli oil, and black bean sauce.
Service & Equipment
- Crockery: Wooden chopsticks, soup spoons, and rectangular plates.
- Staff: 2 Head Chefs specializing in Asian cuisine plus 1 runner.
Global Dessert Counter: Waffles, Bingsu & Exotic Fruits
Station Concept
- Setup: Garden themed decor with floral arrangements and tiered wooden display stands.
- Visuals: Dry ice fog effects and artistically carved watermelons/papayas.
Menu Items
- Live Waffles: Fresh Belgian or Bubble waffles topped with Nutella, Dark Chocolate Ganache, Maple Syrup, and whipped cream.
- Korean Bingsu/Stone Cold: Shaved milk-ice or slab-mixed ice cream in Mango, Rose, or Coffee flavors with jelly and brownie mix-ins.
- Exotic Fruits: Seasonal selection including Dragon Fruit, Kiwi, Thai Guava, Imported Grapes, Plums, and Peaches.
- Chocolate Fountain: Flowing chocolate with marshmallows, sponge cake, and breadsticks for dipping.
Service & Equipment
- Crockery: Glass dessert cups, waffle holders, and cocktail sticks.
- Staff: 2 staff members for fruit carving and live dessert preparation.
About B2B Specialty Food Station Services
Pure Veg, Premium Food Stations for Your Events
I bring over four decades of pure vegetarian expertise to help you boost your menu. If you run a catering business, hotel, or club and need reliable, premium food counters, I’ve got you covered. Think of me as your specialty kitchen extension, with live counters and all the setup sorted.
What You Get With Me
- Same quality and care I use for my own events - no shortcuts.
- Chefs, ingredients, live stations, and elegant setups all handled by my team.
- Seamless fit into your event - you focus on your client, I take care of the food.
Specialty Station Highlights
- Pan-Asian Delights: Sushi, dim sum, Chinese sizzlers, all pure veg, all live.
- Continental Classics: Pizza from fresh dough, pasta, lasagna - authentic and crowd-friendly.
- Fusion Counters: Modern chaat, fresh tacos and nachos, something for every mood.
- Dessert Stations: Live waffle and chocolate fountain, Korean Bingsu, classic mithai like jalebi and rabdi, even artistic fruit displays.
- Indian Favourites: Mumbai chaat, South Indian dosa/idli, hot naan/kulcha - sab kuch mil jayega (you’ll get everything).
The Mahavir Standard
Every station is interactive, live, and visually appealing. My setups bring both drama and hygiene, with plating that looks as good as it tastes. I don’t claim perfection - some days are busier than others, but I always deliver pure taste and premium quality.
Meet your Expert
Shree Mahavir Caterers
19 connects in last 3 months
My Story
Matunga is home and food is in our blood. For 40 years, Shree Mahavir Caterers has been all about pure veg cooking, starting with classic Indian flavours for Diwali, Vagh Baras and all that. Now we go global, mixing Italian, Mexican, Japanese - you name it. Still, our heart is in making every celebration in Mumbai taste like happiness. We use the best stuff, never compromise. Food isn’t just food for us, it’s what brings people together.
My Work
Pure Vegetarian Outdoor Catering - We do weddings, parties, corporate events with multi-cuisine menus and live counters like chaat bazaar and pizza.
Customised Menus for Every Event - Want a bespoke satvik menu or fusion wedding catering? We create it just the way you want.
Quality Ingredients, No Compromise - Everything’s fresh - handpicked veggies, top ingredients, pure taste. Health and taste go together.
Luxurious Setups & Presentation - We make your event look and feel special, with elegant setups and handmade ice creams for events.