Interactive Food & Drink Stations
Available across Thane
We set up live food and drink stations where guests watch, customize, and enjoy dishes and drinks made fresh in front of them, covering chaat, grills, Asian, South Indian, breads, mocktails, and desserts.
Pricing Guide
Classic Street & South Indian Live Setup
Chaat Gali (Street Food Lane)
- Setup: Themed counter with signage and golden ornate spherical displays for puris.
- Live Preparation: Includes Pani Puri (Mint/Spicy and Sweet Tamarind water), Dahi Bhalla with saffron yogurt, and Karari Tikki fried live on a flat tawa.
- Items: Also includes Ragada Pattice or Samosa Chaat with hot gravy.
South Indian Live Station
- Atmosphere: Staff dressed in traditional South Indian attire.
- Lava Idli: Signature steamed idlis with a sambar core that flows when cut.
- Live Counters: 3 to 4 varieties of Dosa (Plain, Masala, Mysore, Cheese) and Paniyaram made in cast iron moulds.
Standard Mocktail Bar
- Setup: Lighted acrylic bar counter.
- Drinks: 3 syrup-based varieties such as Blue Lagoon, Virgin Mojito, and Pink Guava with chilly rim.
- Service: 3 to 4 hours of continuous service with ceramic or melamine quarter plates.
Global Fusion, Live Grills & Teppanyaki
Pan-Asian & Teppanyaki Live
- Teppanyaki: Chefs perform live grilling on high-heat flat iron plates.
- Menu: Exotic vegetables (Zucchini, baby corn, broccoli, bell peppers), bamboo basket steamed Dimsums (Truffle/Crystal), and Thai Curry bowls with sticky rice.
Charcoal BBQ & Breads
- Grills: Uses Sigri and inverted Kadhao. Items include large Paneer Tikka chunks, Veg Seekh Kebabs, and glazed Pineapple or Mushroom.
- Breads: Live Wallpaper Naan, Biscuit Roti, or Roomali Roti.
Fusion Experiments
- Items: Kulfi Idli (Idli on a stick with dips), Pizza Dosa with processed cheese, and live Pasta station with exotic veggies.
Elevated Beverage & Dessert
- Molecular Bar: Mocktails served with dry-ice smoke effects and garnishes.
- Dessert: Molecular fruit spheres (Rose/Litchi) served on ceramic spoons.
Premium Exotic Fruit, Kahwa & Coconut Cart
Tropical Coconut Station
- Setup: Dedicated painted wooden cart with floral decor.
- Service: Fresh Tender Coconuts chopped live by staff in ethnic headgear. Includes waste management for shells.
Royal Kashmiri Kahwa Station
- Equipment: Traditional copper Samovar heated with coals.
- Preparation: Green tea base infused with saffron, cardamom, and cinnamon, topped with almonds and walnuts.
- Service: Poured by staff in traditional Phiran attire into small glasses or kulhads.
Exotic Fruit Display
- Display: Large multi-tiered centerpiece setup.
- Selection: Dragon Fruit (White/Red), Thai Guava, Kiwi, Imported Globe Grapes, and seasonal Lychees.
- Service: Live fruit carving art and bite-sized skewers.
Nostalgic Candy Bar
- Concept: Retro 90s style candy corner.
- Items: Glass jars filled with Imli candies, Jeera Goli, Phantom cigarettes, and Mango bites.
About Interactive Food & Drink Stations
Turning Food Into Memories
I love bringing food to life at events, not just serving it. My interactive food & drink stations make eating a real experience - your guests get to watch, choose, and chat while everything’s made fresh, right in front of them. It’s fun, tasty, and always gets people talking.
What’s Cooking Live?
- Chaat Gali: Chaat ka pyaar kabhi kam nahi hota (Love for chaat never fades). I set up a live chaat station with Pani Puri, Dahi Bhalla, Karari Tikki, and veggie skewers - all made just how you like.
- South Indian Flavours: Dosa, ‘Kulfi Idli’ on a stick - all cooked live, smells and all.
- Asian Grill: Teppanyaki, Thai curries, Indonesian dimsum - sizzling action, bold flavours.
- Barbeque: Paneer Tikka, Seekh Kebabs, and more grilled hot over coals.
- Live Bread Baking: Ulta Tava breads like Wallpaper Naan and Peri Peri Kulcha.
Sip, Chill, Repeat
- Custom mocktail bar: Peru-Paprika slushies, Pink Bubble Gum, Chilly Mojito.
- Themed beverage stations: Nariyal Pani (fresh coconut water), Kashmiri Kahwa in samovar, infused waters.
Sweet & Fruity Finale
- Exotic fruit displays with carved watermelons, dragon fruit, Thai guava.
- Candy counter with Kachha Aam, Masala Imli.
- Gulab Jamun, Paan Petha, plus modern twist desserts.
The Chaitanya Promise
I’m all about making your menu match your vibe. Creative dishes, eye-catching setup, and a crew that keeps things smooth. Your event gets my full attention - no half measures, just real, honest food and fun.
Meet your Expert
Chaitanya Caterers
15 connects in last 3 months
My Story
Started out in '92, and honestly, food’s been our playground ever since. We’re Chaitanya Caterers – you’ll spot us mixing up Maharashtrian classics like Ukadiche Modak with wild fusion bites (Lava Idli, anyone?). Our team? Proper foodies, always chasing that wow moment for your guests. Whether you want pura traditional or something hatke (quirky), we love making your event’s food the highlight. It’s about taste, memories, and a bit of fun.
My Work
All-Inclusive Catering - We cater weddings, parties, and corporate gigs with Indian and global fusion menus. Live counters, dessert bars, welcome drinks.
Personalized Menus - Your story, your menu. We create dishes and cards that match your vibe, from classic to fusion.
Molecular Desserts & Visual Treats - We serve molecular desserts and exotic fruit displays for a feast that looks as good as it tastes.
Traditional Meets Creative - From Karari Tikki Chaat to Cheesy Donuts and Lava Idli fusion catering, we blend old-school and new flavors.
Coconut Pani & Refreshments - Signature Coconut Pani station keeps guests cool and happy - perfect for weddings and big celebrations.
