Wedding Catering
Available across Mumbai
We set up live cooking stations at weddings with multi-cuisine menus, custom dishes, and gold-white counters for a stylish food experience your guests remember.
Pricing Guide
Classic Mughlai Wedding Buffet
Food & Menu Configuration
- Welcome Drinks: 3 to 4 varieties of syrup-based mocktails (Blue Lagoon, Mojito) and a coffee/tea counter.
- Appetizers: 4 to 5 Non-Veg items (Chicken Tikkas, Seekh Kebabs, Fried Basa Fish) and 4 to 5 Veg items (Paneer Tikka, Crispy Corn).
- Mains: Traditional Mutton or Chicken Dum Biryani, Butter Chicken, Paneer Gravy, Dal Fry, and Assorted Rotis.
- Desserts: 3 to 4 items including Gulab Jamun, Gajar Halwa, and vanilla/strawberry ice cream slabs.
Service & Setup
- Staff: Uniformed waiters (white shirt/black pant) for service.
- Hardware: Standard banquet tables with basic frills and bone china or melamine crockery.
- Water: 200ml sealed water bottles.
Premium Multi-Cuisine & Seafood Feast
Live Stations & Seafood
- Live BBQ: Smoky setup featuring Mutton Nalli Barra, Chicken Zafrani Tikka, and Khiri Kaleji.
- Seafood Counter: Fresh fry counter serving Surmai, Pomfret, and Prawns Koliwada.
- Global Counters: Sushi Bar (Veg/Non-Veg), Live Pasta station, and a dedicated Chaat counter.
- Specialty Roast: Mutton Mandi (slow-cooked meat with rice).
Expanded Menu
- Welcome Bar: Fresh fruit juices, Kashmiri Kahwa, and exotic mocktails.
- Mains: Expanded buffet with Nalli Nihari style gravies and Oriental options.
- Desserts: Live Waffle station, Lotus Biscoff Cheesecake, Kunafeh, and premium ice cream scoops.
Premium Decor & Service
- Setup: Signature Gold & White tufted leatherette counters with neon signage.
- Staff: Chefs in full branded uniforms and tall hats at live stations.
- Dining: Premium glassware, heavy cutlery, and VIP dining table arrangements.
About Wedding Catering
Crafted Food Experiences
I don’t just cook for weddings, I set up a true food journey. Every dish is made to stand out, whether you want full-on tradition or something with a twist. My aim? People leave talking about the food, not just the ceremony.
Live & Interactive
Guests get to see the action up close - nothing beats the sizzle and aroma of a live grill. Whether it's Chicken Zafrani Tikka or Mutton Seekh Kebabs, everything is cooked right in front of you. You’ll find me flipping Rumali Rotis at the tawa, setting up live seafood counters, and even rolling out sushi for those looking for something global. If you want a full-on interactive catering experience, this is it.
Multi-Cuisine, No Compromises
I cover a lot of ground with the menu. Mughlai, Kashmiri, Italian, Pan-Asian, chaat - you name it, I’ll build it into a multi-cuisine wedding spread. If you have special requests or family recipes, I try my best to work them in. Not every dish can be perfect for every guest (let’s be real, aunties can be picky), but I put in the effort.
Dessert Finale
The sweet stuff matters. From live Gajar Halwa to Waffles and even Kunafeh, I go all out. The fruit bars are more than just showpieces - they’re actually fresh.
Setting & Style
Presentation is big for me. I use gold-white counters, proper lighting, and crisp uniforms. The whole vibe is meant to look stylish but never stiff.
Meet your Expert
Brite Caterers
56 connects in last 3 months
My Story
We are Brite Caterers. For us, food is not just khana (food), it’s the real hero at any event. I grew up watching people gather around the buffet, laughing, sharing stories, and that’s what stuck with me. We mix old-school flavors like Mutton Nalli Barra with new stuff - think authentic Japanese sushi or creamy Italian pasta. We want your guests to remember our seafood buffet and that last scoop of artisanal ice cream. It’s about making your moments sparkle, one plate at a time.
My Work
Bespoke Catering for Events - We handle weddings, office parties, birthdays - big or small, with luxury wedding catering and custom menus.
World Cuisine & Live Stations - From Mughlai, seafood, and pan-Asian to interactive live food stations like sushi and pasta, we bring global flavors.
Desserts & Drinks - Finish strong with mango falooda, Lotus Biscoff cheesecake, and our artisanal ice cream bar. We also do coffee and tea setups.
Showstopping Presentation - Food looks as good as it tastes - golden decor, creative displays, all designed to wow your guests.
