Gourmet Vegetarian Catering
Available across Mumbai
I offer pure vegetarian catering with custom menus, live food stations, and handle events of any size.
Pricing Guide
Social Party & High-Tea Menu
Welcome & Refreshments
- Beverages: 2 varieties of Mocktails or Fresh Juices served in tall glasses.
- Water: 200ml sealed water bottles.
Live Chaat Bazaar
- Pani Puri: Semolina puris with chilled spicy mint water and Ragda/Boondi filling.
- Chaat Varieties: Choice of 2 additional items like Dahi Wada, Sev Puri, or Crispy Palak Patta Chaat.
- Hygiene: Chefs wear gloves; mineral water used for Pani Puri.
Starters
- Deep Fried/Dry: 2 Varieties circulated by waitstaff (e.g., Corn Spinach Cigars, Veg Manchurian).
- Tandoor/Grill: 1 Variety (e.g., Paneer Tikka or Veg Seekh Kebab).
Light Main Course (One Bowl Meal)
- Choice of One Dish:
- Bombay Style Pav Bhaji with buttered ladi pav.
- Veg Dum Biryani with Mirchi Salan/Raita.
- Chole Bhature with live fried bhaturas.
Dessert
- Selection: 1 Standard dessert like Gulab Jamun, Vanilla Ice Cream, or Fruit Salad.
Service & Setup
- Crockery: High-quality eco-friendly palm leaf plates or standard melamine.
- Staff: Supervisor and uniformed waiters.
Classic North Indian Full-Course Buffet
Welcome Series
- Drinks: 3 Varieties of Soft Beverages, Mocktails, or Thandai.
- Soups: 1 Hot Soup like Tomato Dhania Shorba or Cream of Veg.
Starters (Unlimited Circulation)
- Selection: 4 Items total.
- 2 Premium (e.g., Paneer Tikka, Cheese Croquettes).
- 2 Standard (e.g., Hara Bhara Kebab, Spring Rolls).
Salad & Sides
- Salad Bar: Green Salad, Sprouted Salad, Pasta Salad, Achar, and Papad.
- Farsan: 1 Gujarati item like Dhokla or Khandvi.
Grand Main Course
- Curries: Rich Paneer Butter Masala, Seasonal Mix Veg/Veg Kolhapuri, and Dal Makhani.
- Rice: Jeera Rice or Veg Pulao.
- Live Tandoor: Roti, Naan, Kulcha, and Missi Roti served hot.
Desserts
- Hot: Moong Dal Halwa or Gajar Halwa.
- Cold: Angoori Rabdi or Fruit Custard.
Decor & Presentation
- Setup: Gold and White theme counters with LED backlighting.
- Dining: Stainless steel cutlery and bone-china or melamine plates.
Premium Global Spread with Live Stations
Beverage Bar
- Mocktail Setup: Dedicated bartender mixing 4 to 5 exotic mocktails with fancy garnishes.
Global Appetizers
- Tray Service: 6 to 7 Varieties including fusion items like Thread Paneer, Cheese Corn Cigars, Sushi, and Tempura Veggies.
Live Interactive Stations (Select 3)
- Asian: Steamed Dimsums in Bamboo baskets and Live Wok Noodles.
- Italian: Live Pasta in Red/White sauce and Thin crust Pizza.
- South Indian: Dosa station with Jini/Cheese Burst varieties.
- Chaats: Premium Basket Chaat or Raj Kachori.
Main Course
- Indian: 2 Paneer dishes, Kofta/Veg dish, Dal Makhani, Rice, and Assorted Breads.
- Global: Thai Green Curry with Jasmine Rice OR Baked Lasagna.
Dessert Studio
- Earthen Pot: Rasmalai or Chocolate Mousse in Kulhads.
- Western: Chocolate Lava Cake or Soufflé.
- Live Fruit Counter: Designer cut exotic fruits on tiered stands.
Luxury Presentation
- Styling: VIP Table setup with linen napkins and crystal glasses.
- Service: English-speaking supervisors and chefs in full uniform.
About Gourmet Vegetarian Catering
What I Do
Food brings people together - I try to make every bite count. At J. Purohit Catering, my focus is pure vegetarian catering, with a mix of classic and modern tastes. I stick to fresh, high-quality ingredients and a menu that's all veg, no shortcuts.
How I Work
- I start with a chat to know what you want - big wedding, small party, office lunch, doesn't matter.
- I don't do generic menus. Each event gets its own custom event vegetarian menu, made just for you.
- Expect smooth service, from setup to clean-up. My team knows how to keep things running, no drama.
What You Get
- Indian classics like Dal Makhani, paneer mains, biryani
- Pan-Asian dishes - veg manchurian, chilli paneer, noodles
- Italian favourites - pizza, pasta, bruschetta
- Street food but fancy - pani puri, dahi wada, palak patta chaat
Live Stations & Presentation
You want some masti (fun) at your function? My live food stations for parties are a hit - chaat bazaar, dosa counters, pasta/pizza, sizzlers, wok stuff. Food gets cooked right there, fresh and hot.
Looks matter too. I set up premium vegetarian buffet presentation with floral decor and clean serveware. Food should look as good as it tastes.
Events, Big or Small
Whether it's 20 or 2,000 guests, I handle all sizes. Sometimes the crowd gets tough, but I stick to the same standards for every event.
Meet your Expert
J. Purohit Catering
31 connects in last 3 months
My Story
We’re J. Purohit Catering Services – not just me, it’s all of us together. Food runs in our blood, and every event feels like painting with flavours. Legacy of Taste, that’s our thing. Opulent celebrations, big or small, we’re all about making memories with food. Seeing folks smile when they taste our dishes, that’s the real reward. We don’t just serve, we celebrate with you.
My Work
Pure Veg Outdoor Catering & Global Flavours - We do pure veg outdoor catering with multi-cuisine wedding menus, from Indian to Italian and Chinese.
Live Chaat Bazaar & Premium Mocktail Counter - Our live counters like chaat bazaar and exclusive mocktail setups are crowd favourites, adding fun and flair.
Customized Gourmet Planning - Menus are tailored for each event, so you get a customized gourmet experience, not just standard fare.
Collaborative Process - We start with a meeting, plan together, and then our chefs bring your event’s food vision to life.
Any Occasion, Any Size - From grand weddings to small parties, we handle it all, making sure every guest leaves happy.
