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Fresh Homemade Laddoos Made to Order

byRaina AgarwalDelivers across Mumbai Metropolitan AreaStarts from800 per KgView full gallery

I believe in laddoos made the old-fashioned way—slow-roasted, using pure ghee, and crafted only after you order. Whether you need traditional sweets for a festival, healthy snacks for your family, or sugar-free treats, everything here is prepared fresh in my Mumbai kitchen.

These Dryfruit Rolls are packed with cashews, almonds, walnuts, and pistachios, all bound together with the natural sweetness of black dates. They are completely free of sugar and flour, making them a perfect, healthy indulgence, especially during fasting.

My sugar-free Dryfruit Laddoos are one of my highest-selling items. They are made purely from assorted dry fruits and naturally sweet black dates, offering a crunchy, guilt-free energy boost that's suitable for all ages.

A timeless classic, my Besan Laddoos are made by slow-roasting gram flour in pure ghee until it's fragrant and golden. The result is an incredibly soft, melt-in-your-mouth laddoo with a delightful crunch from almonds.

This platter is filled with my nutrient-dense Ragi Laddoos. Made with superfood ragi flour, pure ghee, and loaded with dry fruits, seeds, and dates, they are a delicious, gluten-free way to boost your iron and calcium intake.

My assorted sweet boxes are perfect for gifting during festivals like Rakhi and Diwali. This box features a mix of Sattu Laddoos, homemade Kaju Katli, and Ragi Laddoos, offering a beautiful and healthy variety for your loved ones.

These Sattu Makhana Laddoos are a powerhouse of nutrition. I combine protein-rich sattu and superfood makhana with a mix of almonds and seeds like pumpkin, sunflower, flax, and chia, all sweetened with jaggery.

My Gond Laddoos are a traditional favorite, especially for new mothers and during winter. Made with whole wheat flour, pure ghee, edible gum (gond), and almonds, they are warming, strengthening, and can be customized with sugar or jaggery.

For a unique flavor and look, I make these Til Laddoos by mixing both black and white unpolished sesame seeds with jaggery. They are a fantastic source of calcium and a wonderful, healthy treat to enjoy during the winter months.

I love getting feedback from my clients. This message was for my Bajra Laddoos, which I tried for the first time upon a client's request. Hearing that they were delicious and should be on my menu makes all the effort worthwhile.

About Featured

Everything you see here is made in small batches, only after you place your order. I don't keep pre-made stock, which is why my Besan and Gond laddoos taste like they came straight out of a traditional home kitchen. Whether you prefer your sweets with jaggery instead of sugar, need extra nuts for a crunch, or require a softer texture for elders, I customize every batch to fit your family's needs.

Looking for other treats?

Browse my other homemade specialties and gift options.