Homemade Pickles Crafted with Traditional Spices
I am Sarla Porwal. For 25 years, I have been making pickles in my own kitchen, using old family recipes and hand-ground spices. No preservatives, just pure homemade taste.
This is my special Aam Mastana, a raw mango pickle made from a family recipe passed down through generations. I use fresh kairi and my own ground spices to get that perfect traditional Indian pickle taste, just like dadi used to make.
See how my mango pickle is made, from start to finish. I begin with fresh, green raw mangoes, cut them by hand, mix them with my secret masalas, and then carefully fill each jar. It is all 100% handmade with love.
Here are three of my most loved pickles together: the classic Aam Mastana, the spicy Mirchi Chatkara, and the tangy Nimbu Chatpata. Each one is made in my kitchen with no chemicals or preservatives.
It brings me so much joy to see customers enjoying my pickles. This video shows a customer opening a jar of my Mirchi Chatkara, saying it tastes just like 'maa ke hath ka swad'. This is the best compliment I can receive.
My Nimbu Chatpata is for those who love a tangy and bold flavour. I use fresh lemons and a special blend of spices to create this delicious lemon pickle that is perfect with dal rice or parathas.
This is how I prepare my green chilli pickle. I mix fresh green chillies with turmeric and other homemade spices by hand to make sure every chilli is perfectly coated. This is the traditional way to get the best flavour.
My promise to you is simple: achar that is homemade, mom-made, and completely pure. I never use any chemicals or preservatives, so you get nothing but the authentic taste of home.
Here are some messages from my happy customers. Reading their reviews about the authentic taste and good quality makes all the hard work worth it.
About Featured
Everything you see here is prepared by hand in my home kitchen in Dewas. I start by sourcing fresh seasonal produce, which is sun-dried and mixed with spices that I roast and grind myself using a traditional 'koota hua' method. Because I do not use factory machines or preservatives, each jar has that deep, authentic texture you remember from your childhood.
The 'No-Chemical' Promise
I do not believe in shortcuts. My pickles rely on salt, pure mustard oil, and time. Everything is naturally fermented in the sun. This is why you will see whole spices like fennel and mustard seeds in every spoonful; they add texture, not just flavour. It is the same recipe I have perfected over 25 years.
What to Expect
Since these are 100% natural, they do not taste like the shelf-stable options you find in supermarkets. The mustard oil might settle at the top, which is actually a natural preservative barrier. Simply give the jar a good stir before you serve.
Whether it is the tangy Nimbu Chatpata or the classic Aam Mastana, my goal is to bring the taste of 'maa ke haath ka swad' directly to your dining table. We pack every jar with care to ensure the oil stays inside and the flavour remains fresh during transit. It is the same pickle I serve my own family, just packed in a jar for yours.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
6
Signature Homemade Pickles and Murabbas
8
Authentic Homemade Pickles and Treats
7
Authentic Homemade Pickles and Traditional Indian Achar
8
Homemade Pickles and Traditional Indian Preserves
9
Authentic Homemade Punjabi Pickles
Authentic, Hand-Made Indian Pickles with Traditional Recipes
More from Homemade Indian Pickles (Achar) by Porwal Pickles
More services by Porwal Pickles