About Homemade Fruit Preserves (Murabba)

Why My Murabba?

Been making murabba for 25+ years, all from my small home kitchen. For me, it's not just a sweet - it's that ghar ka swad (taste of home) you miss, the feeling of maa ke haath ka khana (food made by mom).

Nostalgia in Every Jar

These are not just fruit preserves. It's proper dadi-nani waali recipe (grandma's style), something you hardly get these days. Each batch is slow-cooked, the way my family has done for 50 years.

What You Get

• Amla Murabba:
  • Grated (jammy, easy to eat or spread)
  • Whole (soft, juicy gooseberries in syrup)
• Raw Mango Murabba:
  • Sweet-tangy, boosts even plain dal-chawal (rice-lentils)
• All murabba are made with pure, home-ground masale (spices). No bazaar ka shortcut (nothing store-bought).

Why Trust My Murabba?

• Only use fresh fruits, no chemical stuff - bilkul asli (totally pure)
• Everything is made by my own hands, not factory ka kaam (not factory-made)
• Chemical-free fruit preserves, just like old times

Little Imperfections

Sometimes, colour or texture might look different - that's because I don't use any artificial stuff. Taste and quality first, always.

If you want that authentic Indian fruit sweet, just like your childhood, you’ll taste it here.