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Luxury Wedding Dessert and Mithai Catering in Mumbai

byJay ShahCaters globally including India, UAE, Thailand & Türkiye; Base kitchen in MumbaiStarts from2,100 Per PlateView full gallery

From interactive live waffle stations to authentic Indian mithai, we build dessert spreads that balance traditional flavours with modern global twists. Every plate is designed to be the perfect conclusion to your wedding celebration.

A dessert spread for those who love berries a bit too much. This table features an array of treats, from fresh berry trifles in martini glasses to rich chocolate and cherry cakes.

A scrumptious spread of traditional Indian mithai. We love creating beautiful displays with earthen pots and fresh flowers, showcasing classics like Coconut Ladoos and Khajoor Dry Fruit Ladoos.

Our live waffle station is pure happiness. We make them crisp, light, and airy, then load them up with Belgian chocolate, maple syrup, and fresh strawberries.

A lavish grazing table featuring an abundance of desserts and fresh fruits. This stunning display includes cakes, pastries, fruit skewers, and exotic fruits like rambutan and dragon fruit.

A closer look at our magnificent dessert and fruit grazing table. The variety is endless, with something to satisfy every sweet tooth, from cheese platters to chocolate-dipped fruits.

A modern take on a traditional sweet: Hot Balushahi with Almond Rabdi. The classic flaky pastry is served warm and drenched in a creamy, nutty sauce for a decadent experience.

Middle Eastern dessert dreams. These bite-sized portions of crispy, cheesy Künefe are served in individual bowls, offering a taste of pure edible bliss.

We celebrate Mango Season in all its juicy glory. Our live mango station offers fresh mangoes paired with chocolate, cream, and other delights, a treat we wait for all year long.

Dessert therapy in action. From lemon sorbet served in a frozen lemon shell to individual portions of Lotus Biscoff cheesecake, our dessert selection is designed to delight.

A beautiful display of our Mango Custard Tarts. The sweet mango and creamy custard in a buttery tart shell make for a perfect bite-sized dessert.

About Sweet Endings: Desserts & Mithai

My rule is simple: if I would not serve it to my own family, it does not leave the kitchen. I personally taste every single mithai and dessert—from our hot Balushahi with Almond Rabdi to the fresh fruit trifles—before it reaches your guests, ensuring the texture, sweetness, and presentation are exactly how I intended them to be.

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