Luxury & Bespoke Event Catering
Available across Thailand
I plan and cook luxury event catering anywhere, using my own ingredients for authentic taste, with custom menus and personal quality checks for every dish.
Pricing Guide
Global Fusion Wedding Buffet
Service & Decor
Professional waitstaff provided in a 1:15 ratio, including chefs at live counters. Setup includes premium bone china crockery, thematic floral buffet layouts, and rustic props for stations.
Welcome & Appetizers
- Beverages: Assorted mocktails bar using premium Monin syrups and fresh fruit blends.
- Starters: 8 to 10 varieties mixing fusion and classic tastes (e.g., Charcoal Sopapillas, Chili Corn Tartlets, traditional Tikkas).
- Grazing: Selection of finger foods and bite-sized delights.
The Grand Buffet
- Soup & Salad: 5 gourmet salads (e.g., Quinoa, Arugula & Feta) and 2 soups (Clear and Cream-based).
- Mains: Extensive spread across Indian, Pan-Asian, and Continental/Mexican cuisines. Includes exotic vegetables like Asparagus and rich paneer gravies.
- Accompaniments: Assorted bread basket, pickles, chutneys, and papads.
Live Theatre Stations
3 to 4 interactive counters such as a Thai Wok with dry ice visuals, Italian Pasta wheel station, or a hygienic mineral water Chaat counter.
Dessert Studio
A mix of fusion treats like Lotus Biscoff cheesecake, traditional Mithai, and a live ice cream or jalebi lab.
7-Course Luxury Sit-Down Dinner
Ambience & Service
- Table Setup: Complete formal setting with charger plates, course-specific cutlery, crystal glassware, and crisp linen napkins.
- Service: High-ratio Butler style service (approx 1 server per 5 guests) ensuring synchronized course delivery.
- Personalization: Individual printed menu cards provided for every guest.
The 7-Course Menu
- Amuse-Bouche & Soup: Chef's special bite-sized spheres followed by table-side poured soups like Truffle scented mushroom cappuccino.
- Appetizers: Delicately plated greens or Burrata with heirloom tomatoes.
- Mains: Pre-selected choice of Modern Indian (e.g., Plated Paneer Steak) or European entrees (e.g., Risotto or Hand-rolled Pasta).
- Dessert: Artistically plated sweets and petit fours (Mignardises) to conclude.
Beverage
Continuous service of mineral water, aerated beverages, and fresh juices throughout the meal.
Mehendi & Sundowner Grazing Spread
Grazing & Cold Display
- Cheese Board: Premium blocks of Gouda, Edam, Brie, and Blue Cheese paired with crackers, nuts, and grapes.
- Cold Bar: Hummus platters with pita, flavored yogurts, and exotic cut fruit displays.
- Salads: 2 to 3 varieties of jar salads or light tossed greens.
Interactive Carts
- Street Food: Thematic carts serving Delhi Chaat, Chole Kulche, or regional specialities.
- Hot Snacks: 6 to 8 heavy pass-around snacks like sliders, tacos, and dim sums.
- Live Stations: Fun additions like a popcorn station, candy floss, or a Robata grill for skewers.
Mains & Dessert
- Buffet: A concise selection of 4 to 5 hearty dishes including Biryani, Dal, and gravies to ensure satiety.
- Sweets: Live waffle station with toppings, churros, or ice golas.
- Beverage: Fresh tender coconut water station and refreshing iced teas.
About Luxury & Bespoke Event Catering
What Drives Me
For me, the real joy is when a family tells me I made their celebration unforgettable. I’m not just here to serve food - I want to create memories that stick with you long after the last plate is cleared.
My Approach
I’m both a chef and a planner. In the kitchen, I’m always experimenting, mixing old-school recipes with new ideas. When it’s showtime, I switch gears and make sure every detail is sorted, from the first bite to the last. Been at it since 1977, so I know what works and what doesn’t.
Anywhere You Need
Whether your event is in Udaipur, Thailand, UAE, or Turkey, I bring my kitchen to you. I don’t compromise on taste - I even carry my own paneer and secret masalas from India to keep things authentic. Quality is something I never mess with.
Menus for Everyone
Weddings bring all kinds of people together. Some want classic Indian wedding cuisine, others want something global or Insta-worthy. My menus cover it all:
- Global picks like Italian pasta stations, Burrata Bar, Pan-Asian woks
- Indian favourites, from regional dishes to mithai
- Modern fusion for those who want a twist
Details Make It Luxury
Luxury is in the little things - remembering someone’s chai order, handling Jain or vegan needs, making sure every plate looks as good as it tastes. I love setting up live culinary stations and grazing tables, and I can do formal multi-course plated dinners too.
My Promise
I taste everything myself before it goes out. If it’s not good enough for me, it doesn’t get served. That’s my guarantee for your big day.
Meet your Expert
Jay Shah
436 connects in last 3 months
My Story
People ask if I’m a chef or a businessman. Truth is, both. Started in 1977, and every event still feels new. My best moments? When a father hugs me after his child’s wedding and says, ‘Jay, you made the day.’ That’s why we show up, awards or not. It’s all about the team, and those who trust us with their big days. We just keep moving forward, making memories.
My Work
Luxury & Destination Wedding Catering - We create luxury wedding catering experiences for big Indian weddings, intimate parties, and high-tea events, across India and worldwide.
Menu for Everyone - We balance comforting classics for elders with signature Indian fusion dishes and modern twists for the younger crowd.
Personal Touch for Every Guest - From Jain food to ‘mera pani wala chai’, we handle every detail so guests feel special.
Global Events, Indian Soul - Destination wedding catering with our own ingredients and masalas, even if it means flying them in.
Complete Food Tasting Experience - Our wedding menu tasting experience is a full mock setup, not just food but the whole vibe.
World Cuisines & Live Stations - We serve everything from regional Indian to Pan-Asian, Italian, and live Burrata Bar or Tahina Fountain.