Pickle Facts: History, Health Benefits, and Pairing Tips
Ever wondered why that spoonful of achaar hits the spot? It is not just the flavor; it is centuries of history and a whole lot of health benefits. Here is the science, tradition, and the perfect meal pairings for our jars.
Are pickles healthy? This graphic breaks down the benefits, from being low in calories and providing probiotic support to their antioxidant properties and mineral content.
This infographic shares the fascinating history of garlic. From its origins in Central Asia to its use in ancient Egypt, garlic has long been valued for its flavour and medicinal properties.
Raw mango is a powerhouse of nutrition. This list details its benefits, including being rich in Vitamins A and C, a great source of antioxidants, and a natural appetite stimulant.
Our mixed pickle offers a diverse range of vitamins and minerals from different vegetables. It's a flavourful and healthier alternative to high-calorie condiments like ketchup or mayonnaise.
Learn about the benefits of green chilli. The compound capsaicin can boost metabolism and aid in weight management, while its vitamins enhance immunity.
Lemons are packed with benefits. They are a great source of Vitamin C to boost your immune system, aid digestion, and can even improve skin health.
Delve into the history of raw mango, the "king of fruits." Cultivated for over 4000 years, it's a key ingredient in pickles and a symbol of prosperity in ancient India.
Explore the history of the green chilli. This infographic explains how it journeyed from the Americas to revolutionize culinary landscapes across the world, from Indian curries to Mexican salsas.
This graphic traces the zesty journey of the lemon. Originating in Southeast Asia, it was used by sailors to fight scurvy and became a symbol of wealth in Europe.
Did you know the pickle industry is growing rapidly? This post shares market trends, highlighting the rising preference for organic, authentic, and innovatively packaged pickles like ours.
About Did You Know? Pickle Facts & Tips
When you look at our jars, you see a process that hasn't changed in over a century. We use rock salt (Sendha Namak) instead of processed table salt, and we hand-crush our spices because the heat from a machine grinder destroys the essential oils in ingredients like mustard and fenugreek. This is the reason our pickles are packed with natural probiotics that aid digestion, rather than just empty sodium.
We often get asked about the history of these ingredients. Garlic, for instance, has been used as a medicinal staple since ancient Egypt, and our Green Chilli pickle is not just about the heat. It contains capsaicin, which is known to be a metabolism booster. We believe that understanding what goes into your food makes the experience of eating it even better.
Why Handcrafted Matters
Most commercial pickles rely on artificial preservatives to ensure a two-year shelf life. We do the opposite. By keeping our batches small and sun-drying our produce, we lock in the nutritional value naturally. You might notice slight variations in flavor or texture between batches—that is simply the signature of seasonal produce and real, hand-cut vegetables.
How to Pair Your Pickles
Don't limit yourself to Dal-Chawal, although it is a classic for a reason. We have seen our customers pair our tangy Lemon Pickle with grilled cheese sandwiches, using it to cut through the richness of the cheese. Our Mixed Vegetable pickle works as a fantastic probiotic side to a heavy Thali, helping balance your palate. Whether you are using our Raw Mango pickle to stimulate your appetite before a meal or adding a spicy kick to your evening Khichdi, you are adding natural enzymes to your plate.
Our Quality Promise
Every jar is a labor of love. From the moment we pick the chillies to the moment we tie the jute twine on the lid, we ensure no machine touches the process. It is about keeping the tradition alive, one jar at a time.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
26
Perfect Pairings: How to Enjoy Your Achaar
Complete Your Meal with Homemade Punjabi Pickles
The Perfect Meal Companion: Homemade Pickles for Daily Meals
7
Our Most Loved Homemade Pickles
Authentic Homemade Pickles Crafted With Traditional Recipes
Easy Recipe Ideas to Spice Up Your Meals
More from Homemade Indian Pickles by Pop n Chew