Our Most Loved Homemade Pickles

Just look at this classic aam ka achar, made exactly how my naani taught me. Each piece of raw mango is coated in a thick, spicy masala, ready to make you think of home and hot parathas.

Here is a glimpse of the preparation for my mixed pickle. Every vegetable, from cauliflower and lotus stem to green chillies, is hand-cut and sun-dried to ensure the perfect texture and authentic flavour.

A colourful lineup of my homemade pickles, each jar filled with a different taste of home. You can see the variety, from the dark sweet lemon pickle to the bright red chilli and golden mixed vegetable achars.

My signature Mix Achar is a customer favourite for a reason. It's a delightful jumble of seasonal vegetables like carrots, cauliflower, lotus stem, and lasode, all pickled together in pure mustard oil and spices.

The best way to enjoy my achar is with a simple, hot paratha. Here, I am serving a piece of my homemade mango pickle, its oils and masalas ready to make a simple meal feel special.

This was me at our stall in Gaur City Stadium. I love meeting everyone and sharing my naani's recipes. It feels great to see people taste the achar and remember their own ghar ka swad.