Tribe Verified

Daily Home-Style Menu

byHomealSubscription delivery across Bengaluru; Kitchen in HSR LayoutStarts from400 per plan (3 meals)View full gallery

Tired of repetitive restaurant food? We bring authentic, rotating home-cooked meals from verified kitchens in Bengaluru to your doorstep.

Anatomy of a dish: Idly Sambar. This South Indian breakfast is not just tasty, it's packed with good bacteria for gut health, complex carbohydrates for energy, and fiber.

Anatomy of a dish: Methi Paratha. A wholesome flatbread rich in protein, dietary fiber, probiotics, and calcium. It's a nutritious and filling meal, perfect for any time of day.

Anatomy of a dish: Dal Khichdi. The ultimate comfort food, this one-pot meal is a powerhouse of protein, healthy fat, magnesium, and fiber, making it both soothing and nourishing.

Anatomy of a dish: Khadi Chawal. This tangy and savory yogurt-based curry with rice is a great source of protein, probiotics, calcium, and dietary fiber. A true comfort meal.

Anatomy of a dish: Ragi Mudde. A traditional Karnataka delicacy, these finger millet balls are loaded with calcium, iron, antioxidants, and essential vitamins. A superfood in every bite.

The ultimate battle of comfort foods: Rajma Chawal or Dal Chawal? Both are classics, both feel like a warm hug in a bowl. Which one is your go-to choice?

Some famous Indian foods: Aloo Paratha, Idli Sambar, Gulab Jamun. And our promise to deliver the most authentic taste of home. Kasam se.

Good things take time. While fast food promises quick delivery, we promise fresh, nutritious, and hygienic *ghar ka khana* delivered in 60 minutes. Because quality can't be rushed.

Did you know? Idli is a steamed source of complex carbohydrates and protein, making it super easy to digest. It's the perfect light and healthy breakfast.

Palak Paneer is a great source of essential amino acids from the paneer, combined with the benefits of spinach to help boost your metabolism. Healthy and delicious.

About What's on the Menu?

Sick of ordering from apps where every paneer dish tastes the same? Our menu rotates daily so you won't get bored by Thursday. We pair home-cooked gravies from our 300+ chef community with fresh, hub-made rotis so you get that garam-garam feel without the kitchen cleanup.

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