Our Signature Creations and Viral Bakes
From the viral Kunafa Croissant to our indulgent cheesecakes, explore the bakes that have defined our kitchen in Delhi since 1992.
This is the dessert everyone is talking about. We combine a crunchy pistachio kunafa filling with a rich Belgian chocolate exterior for a bite that's nutty, chocolaty, and completely addictive. Come see why this mini kunafa cake is stealing the spotlight.
Meet our famous Croissant Prashant. We took a flaky, buttery croissant, stuffed it with sweet and crispy kunafa, and drizzled it with chocolate. It's the unique flavor and texture combination that started a craze.
Don't just take our word for it. Hear directly from our customers what they think about our viral Kunafa Croissant. Their smiles and "100 on 10" ratings are the reason we do what we do.
We love to have fun with our desserts. Our Wild Cherry Cheesecake is a playful twist on a classic, crafted to look like a wedge of cheese, complete with a buttery crumble base and a rich wild cherry compote filling.
A true crowd-pleaser, our Lotus Biscoff Cheesecake is pure indulgence. We create a perfect balance between a creamy, rich cheesecake filling and the signature caramelized spice of Biscoff on a crunchy biscuit base.
Our Cake Jars are perfect for a single serving of happiness. This shot features our popular Red Velvet, Chocolate Caramel, and Pineapple flavors, each layered with cake and cream for a delightful treat on the go.
Gifting is an art, and our premium hampers are designed to impress. This elegant Diwali hamper features an assortment of our finest Turkish baklava and gourmet dry fruits, presented in a beautifully designed box.
We're guilty of making the cutest cakes in town. Here's one of our bakers showcasing some of the mini celebration cakes that are perfect for making any small occasion feel special.
About Featured
Our famous Kunafa Croissant—affectionately known as 'Croissant Prashant'—is the undisputed star of this collection. We take a flaky, buttery croissant and stuff it with crispy, nutty kunafa and Belgian chocolate for a crunch that is honestly addictive. Every bite is 100% eggless, so you can dive in without any stress.
We have been in the kitchen in Ashok Vihar and GTB Nagar since 1992, and while our recipes have evolved, our motto remains simple: quality and goodness. This featured collection is a highlight reel of what our regulars love most.
The Viral Sensations
Our Kunafa series, including the Croissant and Cheesecake, brings Middle Eastern textures to Delhi. It is about that satisfying mix of flaky pastry and creamy filling. We also have our Bomboloni donuts—stuffed, sugared, and perfect for when you need a quick sugar fix.
The Classics
Sometimes, you just want a reliable treat. Our cheesecakes, such as Lotus Biscoff and Wild Cherry, are set and sit on a buttery biscuit base. If you are on the move, our cake jars in flavors like Red Velvet and Chocolate Caramel are designed to be eaten anywhere.
The Promise
Everything here is 100% vegetarian. We prep our fresh cream, sponges, and savory snacks daily. Whether you are planning a corporate event, a Diwali gift, or just satisfying a craving, we are here to make sure your experience is 100 on 10.
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