From-Scratch Homemade Pizzas and Braided Breads
We believe a great pizza starts with the dough. Everything we bake in our Kochi kitchen is made from scratch, with a focus on fresh toppings and slow-fermented crusts.
A classic homemade pizza, baked until golden and bubbly. I use a generous amount of cheese, chicken, and fresh vegetables like bell peppers, onions, and olives for a perfect bite every time.
Here is a pizza ready for the oven. You can see how I layer the fresh toppings, including chicken, corn, olives, and onions, over the sauce and cheese for maximum flavor.
The secret to great pizza is the dough. This video shows the beautiful gluten development in my dough after proofing, which results in a light, airy, and chewy crust.
About From-Scratch Pizzas
Most people think pizza is just about the cheese, but for us, it is about the base. We spend hours proofing our dough until it is perfectly light and airy, meaning you get a crust that is chewy, never rubbery, and strong enough to hold up all those fresh toppings without going soggy.
We take the 'from-scratch' label seriously. Whether it is our deep-dish focaccia-style pizza or our signature braided chicken bread, everything begins with our signature yeast dough. We proof it slowly to build flavor, then bake it fresh right here in our Kochi kitchen. You won't find any processed meats here; we use real chicken chunks, fresh bell peppers, and homemade tomato sauce to ensure every slice is packed with flavor. Our deep-dish bases are designed to be substantial, perfect for a cozy weekend meal or a get-together with friends. Because we bake in small batches without preservatives, we recommend ordering in advance to ensure your pizza arrives warm and perfectly crisp. If you have specific dietary needs or want to customize your toppings, just let us know. We love figuring out new combinations.
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