Our Story & The Team at Little Food Co.
Meet the people who turn your food visions into reality. Here is the story of our 15-year journey from a home kitchen to Mumbai's celebration tables.
Our founder, Bhakti, reflects on 15 years of Little Food Co. She talks about how the food has evolved, how the team came together, and how some classic dishes have been updated while the core passion remains the same.
Behind the apron with our amazing kitchen team. In this unscripted conversation, our chefs share their favorite LFC dishes and what it's like working in a kitchen that feels like family.
A fun "This or That" challenge with our founder, Bhakti. Get to know the mind behind the menu as she makes quick-fire decisions about her food preferences, from sweet vs. spice to her favorite type of event.
We've grown up a little over the years. This video is a teaser for our 15-year anniversary, hinting at the journey from a small kitchen to being a part of so many of your special celebrations.
When great food meets stunning florals, magic happens. This video showcases our collaboration with BloomBarn, where we teamed up to create a cohesive and beautiful look for an event, from the decor to the menu.
What a season it's been. This is our incredible team, the family behind all the festive magic we created. We are so grateful for their hard work and dedication.
A look back at April when LFC turned 14. This collage shows our team celebrating the milestone and the launch of our new branding for our different service verticals.
A heartfelt thank you to our entire team for an incredible 2024. This photo captures the people who are the heart and soul of Little Food Co., celebrating a year of hard work and success.
As we look back on a fantastic year, we can't wait to share what's in store for 2025. Our founder, Bhakti, is seen here with our festive spreads, ready for another year of delicious celebrations.
About Our Story & The Team
While our menus and branding have evolved over the last 15 years, the heart of our kitchen remains unchanged. Chef Joginder, Chef Krishna, and Chef Eknath have been with us since the early days, working as a family to maintain the high standard of flavour and service that we are known for across Mumbai.
What started in a small home kitchen back in 2010 grew into a team that treats every single event as if it were for their own friends. Our growth was never about scaling up for the sake of it, but about finding people who share our obsession with detail.
Chef Joginder, who worked in my mother's kitchen, was the first person I brought on board. Chef Krishna and Chef Eknath followed shortly after, completing the core trio that still leads our kitchen operations today. We believe that great food comes from a happy, stable team, which is why you won't see us bringing in random staff for your parties.
Our waitstaff are professionals in uniform, and our chefs are individuals who know exactly how we plate a dish or prep a station. We keep our internal circle tight because it ensures the quality never dips, whether we are catering for a small brunch or a large wedding. You get to see the polished results at your celebration, but the real magic is the consistency we have built over a decade and a half of feeding the city.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
The Founders and Team behind Gourmetly Yours
Our Process: How We Bring Your Food Dreams to Life
The Apero Story: Meet the team behind our kitchen
9
The People Behind the Gaia Gourmet Experience
Our Team and Culinary Legacy
7
The Culinary Team Behind Your Mumbai Event
Explore our other catering styles
See how we can bring our kitchen magic to your specific event.
More from Bespoke Event Catering by The Little Food Co
More services by The Little Food Co