Our Story & The Team at Little Food Co.
Bhakti, the kitchen team and a journey that began in a small kitchen.
Our founder, Bhakti, reflects on 15 years of Little Food Co. She talks about how the food has evolved, how the team came together, and how some classic dishes have been updated while the core passion remains the same.
Behind the apron with our amazing kitchen team. In this unscripted conversation, our chefs share their favorite LFC dishes and what it's like working in a kitchen that feels like family.
A fun "This or That" challenge with our founder, Bhakti. Get to know the mind behind the menu as she makes quick-fire decisions about her food preferences, from sweet vs. spice to her favorite type of event.
We've grown up a little over the years. This video is a teaser for our 15-year anniversary, hinting at the journey from a small kitchen to being a part of so many of your special celebrations.
When great food meets stunning florals, magic happens. This video showcases our collaboration with BloomBarn, where we teamed up to create a cohesive and beautiful look for an event, from the decor to the menu.
What a season it's been. This is our incredible team, the family behind all the festive magic we created. We are so grateful for their hard work and dedication.
A look back at April when LFC turned 14. This collage shows our team celebrating the milestone and the launch of our new branding for our different service verticals.
A heartfelt thank you to our entire team for an incredible 2024. This photo captures the people who are the heart and soul of Little Food Co., celebrating a year of hard work and success.
As we look back on a fantastic year, we can't wait to share what's in store for 2025. Our founder, Bhakti, is seen here with our festive spreads, ready for another year of delicious celebrations.
Bhakti shares her friendship and food projects with Saransh Goila, from kitchen moments to the LFC conversations where she turns to him for advice.
About Our Story & The Team
Chef Joginder worked in Bhakti's mother's kitchen. Chef Krishna had been with LFC for the full 15 years in April 2025, and Chef Eknath joined a little later. These three chefs run the kitchen.
We began in 2010, moved out of Bhakti's mother's apartment and took a commercial kitchen in 2015. Our anniversary conversations look at how the food changed along the way. Thai pani puri stayed on the menu, Mexican tarts got a new look and Watermelon Feta Salad kept its place. The team describes working like family.
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