Featured
We bring grazing spreads, live stations and themed menus to Mumbai celebrations. This gallery includes our server-carried Floating Grazing Table, festive food and LFC Littles work.
Gourmet Grazing Tables
We make cheese, fruit and dip spreads, alongside Indian grazing tables with regional snacks and sweets. Raised serving pieces, florals and candles feature across these setups.
Bite-Sized Appetizers & Canapés
We serve small bites such as Edamame and Asparagus Cornettos, mini tacos and Posh Vada Pav. This gallery includes individual portions and pass-around service.
Interactive Live Stations
We bring dosa pockets, pasta, pizza and dessert stations to events. This gallery also includes our live tiramisu and hotpot pop-up work.
Festive & Traditional Celebrations
We make no-onion, no-garlic Ganpati menus and Diwali taash-party spreads. Festive work includes staffed catering, grazing setups and bulk food delivery.
Themed Parties & Bespoke Setups
We make menus and food setups for Mexican, Oriental, Parisian, jungle and playing-card themes. The gallery includes a themed tequila spritz cart.
LFC Littles: Magical Kids' Parties
LFC Littles brings themed bites, party boxes and live stations to kids' celebrations. Work here includes construction, Superhero and Labubu themes.
Corporate & Brand Events
We cater brand launches and milestone events, including Charlotte Tilbury, d'you, Caudalie and Krésha Bajaj work. Menus include small bites, poke bowls and themed food setups.
Weddings & Special Occasions
We make menus for engagement gatherings, bridal showers, sangeets and wedding functions. This gallery includes different food setups from those celebrations.
Unique Venues & Experiences
We serve canapés on yachts and bring our wearable Floating Grazing Table to guests. The gallery shows this server-carried format for different party settings.
Party-in-a-Box: Gourmet at Home
Our Out-Of-The-Box delivery menus include festive food and sharing platters for home gatherings. Work here includes the Diwali Kebab Edit and bulk festive delivery.
Our Story & The Team
We began in a small kitchen in 2010 and celebrated 15 years in April 2025. Meet Bhakti and the chefs behind our menus.
Additional Work
These event recaps bring together Dosa Pockets, the Festive Kebab Edit and our hotpot pop-up. They also include birthday and seasonal catering moments.