Special Occasion and Festive Bakes
I bake wholesome, celebration-ready treats from scratch. Whether you need a festive plum cake or a creative birthday dessert, I use fresh ingredients and zero refined sugar.
My rich, boozy rum plum cakes have started going out for Christmas. This video shows them being packed in festive tins. I also make them in whole wheat, vegan, and gluten-free versions.
It was a busy few days making these rum and non-alcoholic plum cakes. They were flying off the shelf. I offer them in whole wheat, gluten-free with millet flour, and even vegan options.
Another shot of the Christmas plum cakes, all lined up and ready to bring some festive cheer.
A non-alcoholic chocolate plum cake, with fruits soaked in fresh orange juice instead of rum. It's a delicious and family-friendly option for the holidays.
A gluten-free chocolate mulled wine cake, perfect for a sophisticated Christmas celebration. It's made with sorghum flour and has all the warm, spicy flavours of mulled wine.
A beautiful 4-in-1 cake that went out for Valentine's Day. It features four of my popular whole wheat flavours: moist coconut orange, rich chocolate, apple strawberry, and date and nuts.
A closer look at the 4-in-1 Valentine's cake, decorated with fresh flowers and fruit. It's a perfect way to sample different flavours.
So many lovely Galentine and Valentine hampers went out. It was wonderful to see so many people celebrating themselves and their loved ones with my bakes.
A moody, atmospheric shot of the 4-in-1 cake. It's a box full of love and deliciousness.
Thank you to all my lovelies who celebrated with our special Galentine Hampers. This video shows the beautiful 4-in-1 whole wheat cake assortments.
About Special Occasion & Festive Bakes
Since I bake every order from scratch, I need a little lead time to source fresh fruits, flowers, and seasonal ingredients for your celebration. Please reach out a few days in advance if you are eyeing specific festive flavours like my Gulab Jamun cake or holiday plum cakes, so I can ensure everything is ready for your special date.
My kitchen is all about making treats that you can feel good about serving. For birthdays, anniversaries, or festival gatherings, I shift away from the standard maida and white sugar route. Instead, I use organic whole wheat, ragi, or jowar flour, and sweeten things with jaggery, dates, or coconut sugar.
Why my festive bakes are different
- Baked Fresh, Always: I don't keep inventory. When you book a cake, I start the process based on your date, ensuring maximum freshness.
- Seasonal Inspiration: I love working with what is available. In winter, you will find my boozy rum plum cakes or spiced fruit bakes. In summer, I might lean into mango or citrus pairings.
- Creative Flavours: Whether it is the crowd-favourite 4-in-1 Valentine's box or a fusion treat like my Gulab Jamun cake, I love experimenting with flavours that feel like home but are entirely guilt-free.
- Dietary Flexibility: Most of my celebration cakes can be customised to be eggless, vegan, or gluten-free. Just let me know what your guests need, and I will find a way to make it happen.
Everything is packed in eco-friendly Kraft paper boxes, making them perfect for gifting or bringing to a family gathering. If you have a specific vision or want to mix and match flavours, we can definitely chat about it.
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