Healthier Treats & Savory Bites in Powai
Who says indulgence cannot be wholesome? From wholewheat jaggery muffins that pass the school-snack test to flaky, savory croissant sandwiches, I am baking goodness that hits the spot without the guilt.
For a guilt-free indulgence, I offer these Wholewheat and Jaggery Muffins. They are naturally sweetened with jaggery and made with wholewheat flour, topped with nuts for a wholesome and delicious treat.
My egg-free, nut-free Wholewheat Jaggery Muffins are a hit for school birthday celebrations. They are a mess-free, healthier treat that both kids and teachers can enjoy.
Nothing makes me happier than receiving positive feedback, especially for my healthier bakes. This video captures a client's guests enjoying a cake I made that was free of eggs, refined sugar, and refined flour.
Great news for Powai residents, I am now on Zomato. This video shows some of the delicious items you can order, like my flaky croissant sandwiches and dessert tubs, for delivery right to your doorstep.
Sometimes you just need a good cup of coffee and a quiet moment. My bakery is a perfect spot to escape, stick around, and pair a fresh brew with one of my delicious baked goods.
A rich, fudgy brownie and a bold, aromatic black coffee are a perfect match. It's a classic pairing of sweet and bitter that I love to serve at my bakery.
I believe great coffee starts with great beans. At my bakery, I don't use any premixes or powders, just freshly ground beans to brew a rich, robust, and aromatic cup of coffee for you every time.
About Healthier & Savory Options
I do not rely on premixes or shortcuts. When I work with wholewheat and jaggery, my goal is to give you that same rich crumb and texture you expect from a classic muffin. It is all about finding that balance where healthy ingredients simply taste like really, really good food.
Let’s be real, 'healthy' can sometimes feel like a compromise on taste. In my kitchen, that is simply not an option. My wholewheat and jaggery muffins started as a solution for parents in Powai needing something clean and delicious for school celebrations, but they quickly became a favorite for everyone who just wants a light, guilt-free snack.
My savory items follow the same logic. Take my croissant sandwiches, for example—they are flaky, buttery, and made fresh. I pair them with locally sourced ingredients because I believe a great snack should energize you, not weigh you down.
I am also a firm believer that coffee is the best sidekick to any savory treat. Since I avoid premixes and powders, what you get is a robust, freshly brewed cup that pairs perfectly with a warm brownie or a savory tart. Whether you are grabbing a quick lunch from my bakery or ordering via Zomato for a midday pick-me-up, my menu is designed to make you feel good after that last bite.
Let's Eat
Hi, I am Aakanksha! I started this bakery in my kitchen, and now I am right here in Powai whipping up everything from your morning coffee to those late-night cravings. I believe in honest ingredients—if I would not feed it to my own family, it does not leave my kitchen.
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